David Stein

9.2

Really enjoyable! Great texture and flavors. — 8 years ago

with Bruce

Scott Naylor

9.0

Great expression of can franc. — 9 years ago

Stacie Robbins

10

Just landed on this Zinfandel, Russian River, raspberry blackberry with chocolate and a bit of spice, not overly jammy, I loved it!! Bought it at a great wine shop in bodega bay — 9 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Erinn Maloney

9.0

Sour red cherry, watermelon and great, bright acidity. Slight sweetness (barely there) carries it all. This calls for grilled veggies, tri tip and adirondack chairs! — 11 years ago

Michael Piaker

9.1

21 January 2017. 1 or 8, Brooklyn, NY. — 8 years ago

Thierry POUSSIN

9.0

2002 rue Barennes 33000 Bordeaux — 9 years ago

Daniel M

8.9

At restaurant 24 - 24 rue jean mermoz Paris 8 — 9 years ago

Centura Churchill

9.2

Perfumed with peaches and apricots, very nice. Drink within a year — 9 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago

Gadi Karpel

9.0

90/100
Vintage 2008 — 8 years ago

Thierry POUSSIN

9.3

2008, rue Mandron 33000 Bordeaux — 8 years ago

with ZHAO

Eli Chait

9.2

Sour cherry, almost tasting like candy but without the sugary sweetness. — 9 years ago

with Elaine

Thierry POUSSIN

9.3

2004, rue Victor Hugo 37000 Tours — 9 years ago

Nicolas Rezzouk

9.0

Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.

Very good — 10 years ago

with Joanne

Eric Belling

8.9

Used for fondue, very drinkable — 11 years ago

Gaku Nakamura

9.5

軽い口当たりで後からしっかりとした味 — 13 years ago