Fin Jams

9.1

Reddish-brown. Sweet cherries, eucalyptus, prunes, antique woood furniture in the nose. Silky tannins. Cherry forward, strawberries, balsamic. Lots of oak on the finish. Lingering. It's like an old nonna - you know she's survived the test time yet manages to stay oh-so sweet and captivating. — 4 years ago

Livio Pastorino

9.1

Buen vino me gusto, frutado, fresco, equilibrado, ciruelas maduras, pimienta, en boca, generoso, de cuerpo medio, lo acompañe con unos ñoquis al pesto la salsa receta de la Nonna agregamos una milanesa de carne, con lo que el plato fue contundente, nada más que decir, con el vino quedo muy bien, ¡Armonía total! Disfruten saludos
#winelover #pisco #Perú #Lima #vino #wine #vinotinto
#winelovers #piscolovers

— 6 years ago

Alex gasner

9.0

Like a nonna. Full bodied, good fruit, great acidity that balances the alcohol. Perfect pizza wine — 7 years ago

TH

9.2

イタリアの黄金色のビール。複雑さや泡のきめ細やかさなど、一般的なビールを超えた深み 。フレッシュさに加えて、穀物、柑橘、スパイス、パンの香り@酒亭なわ Nonna&Sidhi 820 excl tax — 7 years ago

Riddley Walker

9.0

Имбирный пряник, сухая мандариновая шкурка, курага, лежалые яблоки, каперсы, шерсть, сушеные грибы, легкий дрожжевой тон. Выраженная кислотность, мягкие танины на финише. Сухо, живо, рустично, в меру комплексно, несмотря на лёгкую шероховатость. Сортовые характеристики неузнаваемы, но пьётся хорошо. — 7 years ago

with Vladimir and Margarita

Valeria Agosti

9.0

Perfect schiava both for fish and ham. Nonna Sceppa 24-04-2017 — 8 years ago

Mario Medina

9.1

Great with lasagna della nonna — 8 years ago

Livio Pastorino

9.3

Acompañamos con unos rigatoni en salsa pesto de la receta de la Nonna, parmesano oliva a discreción, vista de color casi fresa o rosa pálido, me sorprenden los colores de los rosados, cepas tempranillo garnacha, nariz especiado, fresa, frutos del bosque, bien sabroso, goloso, estructurado, equilibrado boca invita a seguir disfrutando la pasta y el vino finalizamos con una ensalada de tomate, temp de servicio 12° a 16°C calidad precio buena Saludos #vino #wine #winelover #pisco — 5 years ago

Jake Arnold

9.0

Dining at La Nonna, Vail — 6 years ago

Richard Shin

9.1

Loved it. Tart cherries, earthy, long finish, good tannins, but in a medium to light package. Not the best nose. Seems heavy w al. But just 13% al. Great by itself. As good day two. — 7 years ago

Meg

10

At casa nonna w/ #tbo — 7 years ago

Carlo Maria Rossotto

9.0

Roero Arneis - had it with Amel, nonno Mario Nonna Maria, Tata Samia and kids in Sidi Bou Said. Matched it with three tuma, salame della cascina savoiarda all’aglio e Barbera, and tarte aux onion. — 7 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 8 years ago

Jessi Campos

9.5

Kept the bottle from a dinner with my close friends for college graduation (Caffe Nonna, Nashville TN). — 8 years ago

Wine Meister

9.5

Lunch Nonna Paula — 6 years ago

with Cecilia

Samantha Vizzini

10

Nonna, Dallas TX — 6 years ago

Bob McDonald

8.9

An Australian Sangiovese made by an Australian Italian Family. Not particularly Sangiovese like the real deal but it does have cherry, dark chocolate and aromas of decayed matter. I recall Peter Scudamore-Smith MW saying on our Tuscan trip that he didn’t think there were any top Quality Australian Sangioveses made mainly because we are using the wrong clones. Australian Sangiovese seems to be a work in progress. Had another bottle 56 weeks later on 26th March 2020 with similar notes although showing more varietal characters this time of skins, earth and leather. — 6 years ago

TH

9.1

ベグレリ100%のギリシャ イカリア島のワイン。黄金色。複雑で厚みがありきれいなミネラル。スモーキーかつフルーティ@酒亭名和 Nonna&sidhiで7,000 excl tax (価格相応か) — 7 years ago

Dave Leach

9.5

Dinner with LD at Nonna, absolutely fire — 8 years ago

Shay A

9.5

An absolutely brilliant evening at one of the best hole in the wall spots in all of Fort Worth, Nonna Tata. The Italian food is out of this world good, and if you can get there in time (which we luckily did) the patio is perfect for this weather!

To celebrate one of my best friend's coming first child, Kevin and I met up and I wanted to supply the wine as I know he's a Gargiulo fan. Funny thing is, I'd never had Gargiulo, but thanks to @Martin G Rivard , I had one of these bad boys to open! Martin told me to not worry about the vintage and trust him as it's a killer wine. He. Was. RIGHT. Wow. After about an hour and a half of being open, this was so incredibly supple. Dark purple and almost black in the glass. Blackberries and raspberries on the nose...faint hint of pepper. Absolutely perfectly balanced on the palate...blackberry pie, blackberry preserves, plum, red and black licorice on the palate. This is so delicious now, but in 3-4 years, this will be absolutely divine. Up there with Red Cap in best wines of 2011. Thank you, Martin! — 8 years ago