Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago

Seth Pelletier

9.2

Wet pebbles — 7 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 7 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Michelle Poole

8.9

Very nice full body dry — 9 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 9 years ago

Michael Amoruso

9.0

Delicious medium body, fresh orange aroma, good food wine. — 10 years ago

Reinholds Zviedris

9.3

Nice golden colored white dry wine. Refreshing taste and fruitish aroma. Best enjoyed with some vegetarian food or goat cheese. — 10 years ago

Juha Sipilä

9.7

Erittäin hyvä jälkkäri viini — 11 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.2

This is Sauvignon. — 11 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 7 years ago

Sandra Camarena

9.0

Super light and fresh. Good dryer finish. — 7 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

with Diana

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 11 years ago

Olexandr Isayev

9.1

Great wine — 11 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 12 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 7 years ago

Scott Gregory

9.0

Delicious, rich, acid — 8 years ago

with Michael

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 9 years ago

Jonathan Lin

9.7

Recommend drinking it chilled — 9 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 10 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago

Manchester Sheldon

9.5

Really good with a house made mortadella and Gorgonzola platter — 11 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 11 years ago