La Masseria Del Borgo

Masseria Li Veli

MLV Red Blend 2010

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 5 years ago

Bob, Peter and 10 others liked this

Masseria Setteporte

Nettara Etna Bianco Carricante Catarratto

Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago

Clendenen Family Vineyards

Borgo Buon Natale Tocai Friulano 2015

Super interesting- love it. Will pair well with food — 7 years ago

Eric, David and 1 other liked this

Masseria Felicia

Falerno del Massico

Nice oxidation. 2011. Minerality jumps out. — 9 years ago

Masseria Venditti

Sannio Rosso

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

Diana L
with Diana
Riddley and Ron liked this

Masseria Li Veli

Pezzo Morgana Riserva Salice Salentino Negroamaro 2009

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 10 years ago

Borgo M

Delle Venezie Pinot Grigio

Really good with a house made mortadella and Gorgonzola platter — 11 years ago

L'Astore Masseria

Jema Salento Primitivo

Fruity, with a hint of spice and tobacco — 11 years ago

Borgo del Tiglio (Nicola Manferrari)

Collio Sauvignon Blanc 2009

Great juice. Round with nice weight. — 5 years ago

Tormaresca

Masseria Maìme Salento IGT Negroamaro

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Luis liked this

Borgo Magredo

Pinot Nero

Super light and fresh. Good dryer finish. — 7 years ago

Antica Masseria del Sigillo

Primitivo di Manduria

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Borgo San Lorenzo

Soave Classico Garganega

Very nice full body dry — 9 years ago

Masseria Li Veli

Aleatico Passito 2007

Recommend drinking it chilled — 9 years ago

Masseria Li Veli

Primonero Salento Negroamaro

K J
9.1

Copper common. Really good. Medium body. Medium acidity. — 10 years ago

Masseria Monaci (Severino Garofano)

Eloquenzia Copertino Negroamaro 2015

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago

Masseria Setteporte

Etna Rosso Nerello Mascalese

Bright and full of minerals. It would round out if aged a bit — 6 years ago

Masseria Li Veli

Salento Susumaniello 2016

Palmer Emmitt
9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 7 years ago

Shawn, Hugh and 14 others liked this

Borgo del Tiglio (Nicola Manferrari)

Ronco della Chiesa Collio Malvasia 2007

Marzia Brumat
9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago

Freek liked this

Masseria Pepe

Dunico Primitivo di Manduria

Amazing fruit with velvety finish. — 9 years ago

Dave liked this

Borgo del Tiglio (Nicola Manferrari)

Studio di Bianco Collio Sauvignon Blend 2010

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 9 years ago

pascal and Riddley liked this

Masseria Li Veli

Fiano

Delicious medium body, fresh orange aroma, good food wine. — 10 years ago

Tenimenti Luigi d'Alessandro (Manzano)

Borgo Cortona Syrah 2011

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 10 years ago

Sandra Sutcliffe
with Sandra

Borgo Maragliano

La Caliera Moscato d'Asti

Erittäin hyvä jälkkäri viini — 11 years ago