Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago

Richard Sohn

9.5

Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago

John Lin

9.0

Nose like Balkan sobrani tobacco. Light color and smooth delivery. A great Islay scotch for new drinkers. Lightly peated. — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Matthew Finneran

9.5

Wow so unique. Pears but not fruity like a sherry cask. Bit of spice to the finish. Actually very smooth and appropriate. — 11 years ago

Sarah Hess

9.0

Perfect with lasagna 😻 — 11 years ago

with Dan

David

9.0

Smooth, nice drink — 9 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

Elyse Lichtenthal

8.9

I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago

Chris

9.0

High West Double Rye Whiskey cocktail: an experiment to post mixed drinks. This is in a Bates B.A.R. cocktail with beets, black tea, bitters. Delicious rye forward cocktail. Beets area nice addition for both color and flavor. — 11 years ago

with Jeffrey

Rachel Moore

8.9

Good but for the price and demand, no, — 11 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 9 years ago

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

John Ingram

10

Truly special stuff — 11 years ago

Peter Alexandrov

9.7

Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 13 years ago