Nishith Jobanputra

9.0

Winestone. — 4 years ago

Amanda Brown

9.8

Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 5 years ago

Paul Brooks

8.9

Very nice wine — 6 years ago

Nicole Fox

9.0

Very fruity, but not sweet. Would be perfect for summer! — 7 years ago

Delectable Wine

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9.0

With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check. $15.00 (Josh Raynolds, Vinous, October 2018) — 7 years ago

Donna Carter

10

Love this white — 8 years ago

Jeremiah

9.0

Medium bodied, floral nose, juicy blackberries, blueberries and cinnamon notes, delicious. — 8 years ago

Byron Fuller

9.3

Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 5 years ago

Brandon Boesch

9.4

Really nice. On first few sips it reminded me of a spicy, more tannic Beaujolais, but with air developed much more tobacco, cedar box, some dust, dried cherries, and a big bunch of herbs. Need to drink more of this. — 5 years ago

Antonio R

9.5

Delightful
Refreshing
Long legs — 6 years ago

Chris England

9.2

A new Rioja for me I grabbed in Spain from @gabymeetswine @vilaviniteca @ €105 & whilst nice I think it’s overpriced as you get just as good quality in many £40-£50 Rioja but that said it’s nice 😉 & quite unusually earthy & mineral laden 😁 leave 5 years 👍

📍 Olivier Riviere Losares 2013 Rioja

🏵 92-93 points

🍇 Mazuela, Graciano & Tempranillo

🍷 Deep dark ruby

👃 Soggy earth, gravel, minerals & pencil lead through muted dark cherry w/ a light smokey soaked oak tone, red currant, balsamic & herbs then the oak really pushed through on steroids after a couple of hours

👄 Med body of red & dark cherry in balsamic w/ cocoa & minerals galore w/ a touch of blackberry

🎯 Med+ dry tannic red & dark cherry/berry cocoa mineral earthy linger w/ an okay follow through
— 7 years ago

Sarah Oberbeck-Friedlich

9.0

Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 7 years ago

andy

9.0

南森町、金賞カヴァ3300円 — 8 years ago

Brandon Boesch

9.7

Excellent rioja tasting sublime now with years more. Dusty, dried flowers, cherries, some herbs, excellent tannins. Want more! — 5 years ago

Beatriz Mello

9.8

Cabernet sauvignon — 5 years ago

Jeffrey Woo

8.9

Garnet hue with medium-high saturation. Aromas and flavors of blackberry, cherry, leather, licorice, oak, tar, toast, and vanilla. Medium body; heavy, firm tannins; and high acidity. Robust on the nose; while bold and smooth on the palate with a long-lasting finish. Made of 95% Tempranillo and 5% Mazuela (Carignan). — 6 years ago

Andrew Mikhael

9.0

Silky smooth — 7 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Bethany Siggins

8.9

Another one we tried in Amsterdam. Worked well with each of our choices. — 7 years ago

Tom & Lois Kelly

9.3

45% Mazuela, 40% Grenacha, 15% Cabernet. — 9 years ago