Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

2009 - a feels like Jura & Franche Conte dinner featuring oven baked Mont D'Or - the wine spent 24 month in old barrels and stirred regularly - a wine well balanced with much freshness and character and a slight salty breath note, ( food & wine pairing would rate the maximum) I should have bought a bigger bottle 😋👏 — 11 years ago

Eva Nordenhof

9.5

Jura. Naturvin. U: sart, støvet gul. B: kostald. S: frisk, lav syre, æbler — 12 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

@Pepijn Van Der Waa do you know this funky beer from the Jura? Tastes like soy sauce! — 11 years ago

Maxence Guilluy

10

Torrified aromas and very light! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Rad craft beer from Jura. I'm not good at describing beers so I'll just say that this is light and crisp but also has some good creaminess. Lemons and spices, just a little green hop character. — 11 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago

Marc Antoine Pedroletti

8.9

J ai trouvé ce vin ample et très boisé
Arômes de griottes avec des pointes vanillées

Une attaque franche et élégante

J ai trouvé des notes de fruits rouges

J ai apprécié le final long et éléguant — 11 years ago

Matté

Manager The Wine Cellars

9.3

2008
Really lovely Burgundy style Pinot nose, smoky sweet cherry and red berry fruit, great sweet spice component (Decent burg village level). Very well strung red fruit with a taught acidity, compact, should age wonderfully! — 11 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago