Michael Giffin

9.6

Amazing ! — 3 years ago

with John

Tim Hinck

9.4

If Loire can franc was blended with bourbon. Unlike anything I’ve ever had. — 5 years ago

Tina Shapiro

10

Excellent recommendation — 6 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Ned Gray Creed

9.5

Be good be good, be good be good. — 7 years ago

with Mark

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 7 years ago

Kai Wright

9.5

6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 5 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Ed Tracy

9.0

2015 vintage — 6 years ago

with Rebecca

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Johan Engels

9.5

Lovely aged wine.
— 7 years ago

Marc Miller

9.1

Soft and pleasant, great value. — 8 years ago

Rashed Chowdhury

9.1

Classic CdP — 4 years ago

Meg Herring

9.2

Plum, sultana, cedar, vanilla. Reminder to myself fo drink more cognac! — 4 years ago

Joe Gillies

9.0

Delicious blueberry, plum, violet, and slate. Big smiles for wine and Eagles win! Opened and let breathe in bottle for about 30 minutes prior to drinking. — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 6 years ago

with Bill

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 7 years ago