Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
A very sexy champagne. — 11 years ago
Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago
Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago
citrus & white peaches — 9 years ago
Great bubbly. Nice nutty and toasty flavored. — 10 years ago
Magnific Wine :) — 10 years ago
soooo yummy!!! — 11 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago
All the grapes — 8 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago
Excellent wine. One of my all time favorites — 9 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Warren Grossman
Lovely fruit, tobacco notes, finishes well — 7 years ago