La Font De L&

Domaine Font de Michelle

Cuvée Etienne Gonnet Châteauneuf-du-Pape Red Rhône Blend

Lovely fruit, tobacco notes, finishes well — 7 years ago

Bill, Mike and 1 other liked this

Château de l' Eperonnière

Croix Picot Savennières Chenin Blanc 2010

Michael Meagher MS
9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Jess, Drew and 1 other liked this

Château de la Font du Loup

Le Puy Rolland Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2013

Marc Stubblefield
9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago

P, Daniel P. and 12 others liked this
Martin G Rivard

Martin G Rivard Influencer Badge

Bravo., awesome wine regardless of year.
Tony Bubbles

Tony Bubbles

Where'd you track that down Marc?
Marc Stubblefield

Marc Stubblefield Influencer Badge

@Tony Bubbles We're trying to get some in at Vino Carta. Stay tuned...

Les Pères Chartreux (L. Garnier)

Chartreuse Verte

Late 60's Chartreuse!!!!!!!!! — 10 years ago

Mark Bright
with Mark
Litsis, Dave and 8 others liked this

L. Aubry Fils

Dualis Brut Sablissime Champagne Blend

Pam Starr
9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 10 years ago

Norm Larsen
with Norm
Norm, Leslie and 3 others liked this
Ariel Arce

Ariel Arce Influencer Badge

Ok I did It! Your the best, happy new year!
Pam Starr

Pam Starr Influencer Badge

Welcome to delectable

Les Pères Chartreux (L. Garnier)

Chartreuse Jaune

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

David liked this

L. Aubry Fils

Brut Premier Cru Champagne Blend

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

L. Aubry Fils

Aubry de Humbert 1er Cru Champagne

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Trixie liked this

Domaine Font-Mars

Picpoul de Pinet Picpoul

citrus & white peaches — 9 years ago

L. Aubry Fils

Sablé Brut Nature Rosé Premier Cru Champagne

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Mark liked this

Dr. Loosen

Dr. L Sparkling Riesling

soooo yummy!!! — 11 years ago

R. & L. Legras

Brut Blanc de Blancs Grand Cru Champagne Chardonnay

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

L. Mawby

M. Lawrence Sex Leelanau Peninsula Brut Rosé Blend

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago

Preston of Dry Creek

L. Preston Red Blend 2013

Excellent wine. One of my all time favorites — 9 years ago

Domaine de Font-Sane

Tradition Gigondas Grenache Blend 2007

Tart black fruit, cedar, licorice. — 9 years ago

Mike, Chris and 7 others liked this

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

L. Aubry Fils

Ivoire et Ébène Brut Premier Cru Champagne 2009

Morgan Harris
9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Greg, Roy and 2 others liked this
Morgan Harris

Morgan Harris Influencer Badge

Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
Kit H

Kit H Premium Badge

^ that description is so helpful. Is PYCM in this camp, too?
Morgan Harris

Morgan Harris Influencer Badge

Kit: yeah, for sure!