Daniel Hiltner. — 5 years ago
Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 7 years ago
Had the 23... smooth and silky to the palate — 9 years ago
Blackberry, low tannin — 9 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 6 years ago
Very interesting desert wine — 7 years ago
4 February 2017. Atoboy, New York, NY. — 8 years ago
Gros Plant / Folle Blanche, Sur Lie. Pale straw color. Acidic and a little sour. Notes of grapefruit, lime and slate. — 5 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago
we love this!🍷🥂 — 7 years ago
Codi dinner Polaris 30/11/016 — 8 years ago
favorite red is 90% Folle Noire and 10% Grenache. BIO WINE on top hill of Nice. — 9 years ago
Raff
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago