The second cuve of this vintage from P Paillard I've had. The first spent 7 yrs on lees before disgorgement, was dry, biscuity and creamy-textured. This one was disgorged after 10 yrs on lees - saline/seashells/lees, dry, mouthwatering, lingering. Wow, incredible difference and yet another reason to love Champagne. — 11 years ago
Allow it to open up even a few minutes makes a huge difference. Excellent especially for the price — 10 years ago
Petaluma white Label Chardonnay-
While I am enjoying this it bugs me to think how much better it could be. A bit of new oak for a start and although the full malo doesn't seem to be adding much the acid is persistent yet soft. The oak would have made a huge difference across the board. The fruit quality is there!
It's not my style of chardy but it deserves 8.5. -Tasted again 31/01/15
Tasting a lot more oak influence and complexity this time including some buttery notes. Oak is perfect :)
— 10 years ago
A blend of Grenache, Syrah, Carignan and Mourvèdre, aged in tank, barrel and large foudre.
Caillou’s Côtes du Rhône vineyards are essentially the same, in terroir and exposition, as its Châteauneuf vineyards.
Dense, rich red fruit with a well-balanced structure that leaves a pretty lovely, long finish. Old vine Carignan seems to be making all the difference in the world. — 11 years ago
2010 vintage. Wonderful complexity but you must decant for 30 minutes. It will be make a huge difference — 10 years ago
Lovely oaky smooth warm hint of spice — 10 years ago
What a difference a year makes — 10 years ago
The reserve is supposed to be better but I can't remember a huge difference. Also a great wine. — 11 years ago
Liz Jackson
I'm normally a red wine drinker but loved this wine — 10 years ago