Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 10 years ago
There is enough depth, concentration, and balance here to justify $23. The 14.5% abv is dangerously well integrated. Delicious, with subtle acid and a pleasing mineral edge. Great example of a well-made Cotes-du-Rhone. 50% grenache, 30% syrah, 20% carignane. — 11 years ago
What a surprise after the '88 VV! — 11 years ago
This is a blend of Grenache, carignan and Syrah — 12 years ago
I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 10 years ago
Delightfully light bodied! Hint of melon up front and excellent acidity in a mineral finish — 10 years ago
Birthday gift from my wonderful husband ! — 11 years ago
Sleek and focused, with honey, petrol, wet slate, and a little lemon and melon, supported by nice acidity. — 11 years ago
Bubbles tart sour apple clean crisp yum — 11 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 12 years ago
Opening for our 2013 employee shop dinner — 13 years ago
Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 10 years ago
Nice light red not too dry — 10 years ago
Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago
Nate Boyd
Superb value — 9 years ago