Greg Bencivengo

8.9

Couldn’t tell which grape this smelled like, La Crescent or something else. Overripe yellow pear and Meyer lemon flavors. Fantastic color. — 4 years ago

with Josh

Sam Keueger

10

Yeah! From Lautenbach’s in Door County. — 5 years ago

Matt Gomes

9.2

Apricot baking spices — 5 years ago

TJ Maxwell

9.0

2018 Iapetus Figure 2 Pet-Nat. 100% La Crescent. Ripe nose of apricots, peaches, and strawberries. Fairly textured flavors of the same. Fun wine with dinner — 6 years ago

John Schutt

9.1

Tasty wine. Very nice location. Buy again! — 6 years ago

Josh

9.1

Great body, notes of vanilla and warm spices: nutmeg and cinnamon — 8 years ago

Anna Mason

10

A great mild red — 8 years ago

David Kline

9.1

Cola brown with limited hairdo. Disembodied flying bubble-eye pops to galactic swirl and water Buffalo horns in a crescent then ghost trail. Gingerbread cupcake intro sports chunks of candied ginger and a ginseng twang surfing a graham cracker and date aspect. Nice bitter cinnamon bite to start the palate. Allspice and saffron bring their bitter sweets turning trick to treat and brown sugar mixes it up with spiced tea to bring it all home. Pumpkin is very prominent here, to appease the complainers, which is nice! Stop the bellyaching! .
#rogue #roguebrewing #roguebrewery #pumpkinbeer #roguepumpkin #roguepumpkinpatchale #dareriskdream #rogueales #newportOR #orbeer #roguedotcom — 4 years ago

with Courtney

Donald Williams

9.3

Delightful wine with a Reuben crescent bake. — 5 years ago

with Bonnie

roland benedetti

9.1

Another super interesting wine by Deirdre Heikin. This blend is 90% Marquette and 10% La Crescent. Two northern american grape variety and the wine shows that non vitis vinifera varieties can make very good wine. The nose is a bit foxy at first, and the taste is then very interesting, good acidity level, slightly sour, notes of herbs and berries but still very round. This profiles definitely reminds me of alpine wines such as Mondeuse or even l’Etraire de la Dui, although these are vitis vinifera.

Sign of a real good wine: this bottle only got better on day 2 and 3...

Great job by pionneer La Garagista! — 6 years ago

Iain Newton

9.1

Fantastic. — 6 years ago

Scott Perrault

10

Delicious. Caramel sweetness, not acidic or overly sweet. — 7 years ago

Laura Moore

8.9

Nice subtle dry white with crisp citrus and green apples. Sweet floral and apple nose. Very pleasant during summer or paired with seafood or poultry dish — 8 years ago

Galen Hasler

9.2

Agree with Nicki. Savory with fruits and brisk rich acidity — 5 years ago

Collier S. Wiese

8.9

Nice, versatile white table wine. Mildly sweet but goes well with food or for sipping. — 5 years ago

Sipping Fine Wine

9.0

Just had to try this delicious wine again. From Liguria on a long crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east. Pale lemon with pronounced aromas of stone and tropical fruits, spending 4 months on its lees. On the palate flavors of apple, melon and citrus zest, crisp with lively vibrant acidity and mineral notes. Medium+ finish ending with a spicy flinty character. Nice! — 5 years ago

Thomas Thompson

9.3

Black tea, orange peel, bright berries. Tart and dry. — 6 years ago

Mike K

9.0

Relatively sweet but had a nice fruit flavor. A good evening sipper all by itself. — 6 years ago

Kristin Stein

9.0

One of my favorite dry Rose wines! — 8 years ago

Eric Backwash

9.0

Pale ruby with a thin rim, brown tint on the crescent. Red fruit with spice on the nose. Brilliant acidity begs for food. The red fruit bursts through on the palate with a candied element. Finish is long. — 8 years ago