Ashley Loafman

9.0

Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 7 years ago

David Kline

9.0

Herbaceous near smoke-point olive oil and bamboo shoots with a thin lemon juice on wet, river rock silhouette. The palate is full, siphoning into a barely perceptible tingle, adding buoyancy. Clean and delicious with shrimp in a homemade tomato cream sauce. A wiggle of the hips, a simple linen sashay, in a sunny field of white wildflower and clover. This Cortese really does it all. Curious to see it dance on the half shell. #cortese #piedmonte #italianwine — 10 years ago

with Courtney

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 7 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 9 years ago

Austin Happel

9.0

Bright acid front, a touch of fruit, light and dry throughout. — 10 years ago

with Cara

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 8 years ago