Jordi Pazo

8.9

Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 6 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

9.0

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

9.0

Cocina Hermanos Torres — 7 years ago

J Levenson

9.1

Perfect tonight with duck tacos at Sol Mexican Cocina. Bright fruit balanced with soft tannins. Another terrific SommSelect selection. — 9 years ago

Alexis Bendjouia

9.3

Tried at Cocina tasting, love this. — 10 years ago

Dave Parker

9.1

It's really the 2011 Blanco — 11 years ago

Jordi Pazo

9.1

Rest. Cocina Hermanos Torres. Xarel.lo Vermell, Bastard Negre, Sumoll. 52,00.
11.01.20 — 6 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

admiral von schnauzer

10

Sooooooo.. yeah. That happened. For real. First any d'yquem is cause for celebration. One significantly older than you is cause for alarm. Also from 375ml, so i would surmise "fully mature". Slight seepage, go figure, and during a cork test I got some movement out of it, so decided it was go time.

Note it was apparently still doing its job, the som got it out with my Durand in one piece. And yes. I will bring my Durand to a restaurant with old bottles for corkage because why would I want the poor som to go nuts and lose his mind with a screw-pull?

Colour was dark. Castrol gtx20-50 (used) with definite fading to amber. Reddish tones nearly through out. Browny honey y orangey colour as a whole, and remarkably dark.

Nose was intoxicating. As always. Very... bright. Alive. The aromas and high tones betrayed the dark colour. Honey, apricots, creme brulee scents poured forth readily, and i regret choosing to not give this wine a half hour in the decanter prior to consuming. Thicker than a regular white wine, but not like oil.

Still had some acidity. Texture was other worldly. Initial tastes were peary honey botritis fruity, and those faded to more stone fruit, apricots, honey comb, i swear light aromas of orange blossoms. We lingered with this for about an hour, well worth the time.

Oct 19, 2016. Abc cocina, Manhattan ny. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Un espectáculo en nariz uva pasas, cocina India, curry y especias. En boca denso, meloso y especial... 😍😍😍 — 11 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

9.0

Cocina Hermanos Torres — 7 years ago

Jorge Pazos

9.0

Cocina Hermanos Torres — 7 years ago

Andre Sosa, Dr Orange

8.9

Un vino muy fresco para la tarde mientras se cocina unos ricos mariscos. Recomendado para conversar y cocinar — 7 years ago

Alexis Bendjouia

9.4

Epic Sauvignon. Tasted @ cocina — 10 years ago

Cerullo

10

Love it--2/2. — 11 years ago