Last bottle from the 2008 vintage
Relatively low on pressure when uncorking. Small tight bubbles
👅This is rich with citrus, nuts, and bread. This has some smokiness and it is oxidative. There is nice acidity that remains noticeable through the finish. Finishes with a bitter quinine note and extra brut dryness
This is persistent and drinking well but I preferred this when it was fresher, crisper, and had some florality
Nice wine🥂🍇 — 4 years ago

Light well balanced. — 6 years ago
Oddbins 2016. Very smooth full flavour. Really liked this wine. — 7 years ago
Great value! Go find yourself a bottle or better yet, a case. — 8 years ago
Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 8 months ago
Light and easy drinking — 3 years ago
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago
2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 6 years ago
Very crisp with lots of green apples — 6 years ago
Deliciously drinkable Pinot noir burgundy. Tasted at spirited gourmet. Under $15 for a great bottle. Paired well with chicken. — 7 years ago
Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 8 years ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago
Loved this champagne! — 3 years ago
Wonderful dry blend — 4 years ago
Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!
Please see prior notes. A tart, saline finish today, second to none! — 5 years ago

Really good Boudreaux - can dominant, not too much bell pepper taste — 7 years ago
Stephen really liked it. Bitey & light-bodied — 8 years ago
Deborah M
One word. Superb. (March 1st) — 8 months ago