Eric Urbani

9.0

Free run (not pressed) Syrah from the Sumu Kaw vineyard. Pretty, translucent ruby red with classic Syrah smoke, grilled meat, dried herbs, earthy. — 5 years ago

Amy Trompeter

9.0

Strawberry yogurt and peaches on the nose, crushable — 5 years ago

Chloe Park

9.5

Slight frizzante, light natty red. — 6 years ago

B K

9.5

Glug watching crazy rich Asians. Loved it — 7 years ago

Mandy Meffert

9.1

Unique smoky flavor. — 8 years ago

Davenport Edwards

9.1

Natural wine. Bought at Harry’s and Sons. Very smooth. Great — 8 years ago

Sabina Colombeau

9.5

Albariño "al basc" - mmm pineapple and the tropics — 9 years ago

J Choi

9.2

Fun gulp-able natural — 5 years ago

Hillary & Dave

9.0

Cranberries and grilled meats. Sharp bite and fine tannins to finish. — 5 years ago

Brendan Devine

9.1

Haters on the D underrating this stuff. It’s delicious. — 6 years ago

Diana Miglioretti

9.0

Tried it chilled at the suggestion of the wine shop. Fruity. Refreshing. Interesting. Very different. — 7 years ago

Linden McGreevy

8.9

Grippy tannins with earthy black cherries and a peppery finish. Slightly hazy and reddish brown in color. — 7 years ago

Chris Grimm

8.9

Tropical fruit, slightly earthy, easy to drink. Reminds me a lot of La Clarine Mourvèdre. — 8 years ago

with Brooke

Cheylsea Lauren

9.2

Apricot, peach and saline. A but of funk but easy drinking. — 5 years ago

with Spencer

Cheylsea Lauren

9.6

So much smoke, and black tea. Amazing and wonderful and delicious. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Still the most underrated producer in California. — 7 years ago

Dave Montagne

8.9

Very racy acidity on bright red dusty fruit. Reminds me of La Clarine Farm — 7 years ago

Susie Reinecke

9.5

Juicy! Love the nose on this one, better than a bouquet of flowers. — 8 years ago

ECM

9.0

Big fan. Kombucha wine. Nice fizz, feels like rose for adults. Also tastes like dry cider. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Richly fruity and floral with refreshing bubbles and funky yeastiness. — 9 years ago