Engaging with notes of cherry and olives. A bit simple with short finish but very accessible wine. Opened and poured after about 15 minutes of air — 7 years ago
Stacey had this 8 years ago

Clay, pepper, Gamay — 8 years ago
From our final family dinner at One Fifth, the steakhouse. Fruity aroma, but lovely smooth flavor with a bit of bite at the end. — 9 years ago

with Nohno family — 10 years ago
Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago
17.5. Decanted. Still, even better second day. Big wine, on nose and palate. Great fruit, not showing much age 21 years on. — 6 years ago
12$ fruité, généreux, soyeux. très abordable — 8 years ago
Solid 9.5. Smooth. Classic Saint-Emilion. — 8 years ago

I'd have this rosé all day. — 10 years ago
4/1/2016: Bilt (Laurent, Laeti, P, M) — 10 years ago
Nose on this bursts right out of the bottle. Big white stone fruit with nice a balance of mineral acidity. — 6 years ago
Habrard st jo 16. Private note.
A bit of ripe trash on the nose. Actually quite nasty.
Palate is good. Fresh medium cherry fruit. Nice texture. — 6 years ago
Crisp light well balanced citrus — 8 years ago
Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 9 years ago
late harvest with minerality??? I could drink this whole bottle — 10 years ago
Russ W
“Moochas schmoochas” - Calvin & Hobbes — 6 years ago