One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago
Jean-Louis Dutraive — 11 years ago
Needs some time to open up - very fair for the price. 2007 — 11 years ago
Sill great nose, lively — 11 years ago
Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago
Smokey leather and raspberry, velvety smooth on the palate. A hint of oak in the nose. — 7 years ago
Enticing bottle of mature white burgundy — 10 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago
This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 11 years ago
And on the 3rd day it showed the best — 11 years ago
Soy, white pepper, aircraft carrier of big plum jam and cranberry, a touch of heat on the finish, gentle allusions to leather, long way to go but good juice — 12 years ago
Good not as good as it should be but solid. — 8 years ago
Big wine, very modern and a bit sticky but still classy pedigree — 9 years ago
Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago
Great value - citrusy acid w/ black pepper finish like a salpimentado! — 11 years ago
Vin assez gras nez flatteur — 11 years ago
20130210素直な感じ — 13 years ago
Pablo Garcia
Fresh, medium body.. red fruits.. sweetish finish...a bit tart but great with food — 7 years ago