Dry, grassy, orange. Weird and delicious. — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Intriguing.The color is orange. Like copper. Unlike any pinot gris I've ever tasted. Hazelnuts and mineral. — 11 years ago
Vines in convent. Cloudy light orange. — 12 years ago
The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 8 years ago

Red apple, rosy florals, mid-dry refreshing finish. A whiter shade of orange. — 10 years ago
More amber than orange and very caramelly — 10 years ago
Orange wine. — 11 years ago
Orange Pinot Grigio. It's amazing. — 12 years ago
Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 8 years ago
funky earthy orange wine from the intimidating 7'1ft biodynamic producer Josko Gravner, excellent with food, notes of hazelnuts, orange peel, fresh peach, forest floor — 9 years ago
Dried lemon rinds. Grapefruit, orange, honey and potpourri. The palate is lemon rind and pith. Orange zest. Saline and hints of honey. Reminds me of a fino sherry, but with more moderate acidity. Long finish. — 10 years ago
Delicious dessert wine, very sweet & yummy! — 11 years ago
Fresh citrus like Meyer lemon, melons, white tea, and orange blossoms. Dry, bright acidity, one of my favorite wine makers. — 13 years ago
Jordan Wardlaw
Powerhouse of resinous, herbal and spice aromas. Dried flower, potpourri, figs, orange peel, spiced herbal tea with essential oils and tar in the background. Heredia and Musar are definitely the leading purveyors of this style, though this is Heredia’s first rosado in several years and very highly anticipated. It does not disappoint. — 8 years ago