Hal Ozanne

9.1

This has been in our cellar for a while. Very smooth and enjoyable. — 8 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 9 years ago

Heath Latham

9.2

Another great Pinot noir by Buena Vista — 10 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 10 years ago

with Michelle

Por La Vida

8.9

Very good balance. Slightly buttery, dry and crisp pear on the nose. (Chardonnay) — 11 years ago

Mary Austin

10

A really unique flavor. You can definitely taste the peppermint kick at the end. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 11 years ago

L M

9.8

"Tardy"
Smooth, easy to drink. — 12 years ago

Jake Smith

10

Another great Buena Vista wine — 12 years ago

with Payton

Kim Granlund

9.3

Lovely sparkler — 13 years ago

Katie Butler

9.0

2010 vintage opened on 10/31/2017 LOTS of currant on the end, earthy, rich well rounded. Worth the wait — 9 years ago

Francois Thery

9.5

One of the best Pinot I drank...great bouquet, simply excellent! — 9 years ago

Nathaniel Johnson, CSW CSS

9.2

Bready, high acid, and cheaper than house Champagne on my shelves. My personal favorite I carry and prime example of French Champagne from an American negociant. — 10 years ago

Lauren Young

9.0

Delicious Pinot for tacos-2012 vintage — 10 years ago

Ashley Sparks

9.0

Buttery :)

Sparks Christmas eve 2015 — 11 years ago

talli brown

9.2

Giddy up sheriff!!! — 11 years ago

Ethan Forrest

9.5

Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur ! — 11 years ago

with Emily

Sean & Amy Rocca

9.2

In 2-3 years you're all going to be talking about how this is rounding into shape. In 7 years, you'll be paying top dollar for it. — 12 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago

Katie Mullen

9.1

Buena Vista. — 14 years ago

Nicole Elise Thomas

9.3

Super funky nose and tasted like a bouquet of violets- loved — 9 years ago

Jake Hajer

9.0

Explosive juicy fruit, without being hot or tannic. Totally Cali and really enjoyable. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 9 years ago

Jennie Heath

9.0

WSJ. Quite tasty. — 10 years ago

John Brandau

9.5

Oldest California Cabernet Sauvignon I've tasted to date that's held up beautifully. Stored under a house crawl space for many years. So happy I got to try it. — 11 years ago

Marie K

9.0

Balanced dry and sweetness. Nice acidity. — 11 years ago

Andres A. Contreras

9.5

Great aromatics with jammy fruit, strawberry compote, boysenberry and baking spice on the nose. Similarly on the palate, plenty of jammy fruit, candied strawberry, nutmeg and cinnamon, with very little tannin and a great lingering finish. Very easy to drink. — 11 years ago

Kirk Ellis

9.0

Steak and great wine. — 11 years ago

with Layne

Chris Salyer

9.7

Buena Vista delivers once again! — 13 years ago

with Jennifer

Bryan Holmes

8.9

Yes. A descent cab with a fruit forward taste and fairly smooth tannins. — 13 years ago