So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 8 months ago
Are with beef, great flavor - rich and delightful — 9 months ago
Very yummy, paired with mushroom raghu over polenta. — 5 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago
Champaign at Yaz’s house — 8 months ago
Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 9 months ago
From nice :) — 6 years ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 7 months ago
Old gold , orange rind colour , quite a lot of bubbles still . Quite mature nose with roasted walnuts , some herbal , porcini , coffee tinged notes , hints of red currant . On the palate this also shows quite a bit of age with roasted nuts , some lightly herbal notes , honey , balanced acidity . A little short and simple on the finish , hints of orange rind and dried rose . This needs to be drunk over the next few years , don’t see this improving . — 8 months ago
[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]
Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago
Very flavorful and full, enjoyed it. — 7 years ago
Very rich fruity red — 9 years ago
Brandon Boesch
Really nice starting to get some secondary flavors. Overall enjoyed it. — 5 months ago