Olive Garden — 10 months ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago
Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 5 months ago
This is amazing we have had this several times always amazing! — 6 months ago

Very yummy, paired with mushroom raghu over polenta. — 5 years ago
Very flavorful and full, enjoyed it. — 7 years ago
Great mouth feel. Flavors of dark cherry, blackberry, oak and earth. Very nice wine. — 8 years ago
From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon 
This wine had very good bright fruit flavors.  Minimum tannins.  A touch of acidity that was needed to keep it from being too juicy.  
Ultimately quite enjoyable.  — 7 months ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 6 years ago
Oh behave, we liked it, it was yummy! — 6 years ago
Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago
Scott E. Becker
[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]
Lemon, apple, mango and mandarin orange, with ginger and almonds. — 3 months ago