17.5. Decanted. Still, even better second day. Big wine, on nose and palate. Great fruit, not showing much age 21 years on. — 6 years ago
Engaging with notes of cherry and olives. A bit simple with short finish but very accessible wine. Opened and poured after about 15 minutes of air — 7 years ago
Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago
Bought in 2001 by Florence & Dominique Decoster. Ch Fleur was promoted to "Saint-Emilion Grand cru classé" in 2006. I did a vertical ‘12, ‘13 & ‘14, check my notes on ‘14 for conclusion. A blend of 80% Merlot, 15% Cab Franc and 5% Cab Sauvignon, deep red with big ripe fruit aromas and gentle notes of floral. Blue & Black berry flavors, great mouthfeel delivers nice balance on structured soft tannins that could benefit with more time, lingering finish ending with smoky mineral notes. Will cellar Nicely! — 9 years ago
Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago
I would usually hate this style but this is fantastic! — 10 years ago
See previous note which was my longest ever Delectable note. This wine has such an interesting story. Virtually unknown and surrounded by Right Bank royalty like Evangile, La Dominique and Petrus. Mainly Merlot with a small % of Cabernet Franc. Dark fruits with blackberry and a touch of vanilla. Only medium weight with soft fine tannins. Quite detuned. Cost $45 and drinks to its price point unlike the expensive wines produced by the neighbours. This tiny 0.4 hectare block’s grapes would normally be absorbed by one of the neighbours and end up in a much more expensive Cuvée. The previous Delectable note is incorrectly called Chateau Vieux Chantecaille but the lengthy description refers to this same wine. — 5 years ago
Red and black berries, oak and vanilla notes. Full bodied and balanced. Classic Saint Emilion — 6 years ago
Think, oily, complex, lychee, lush!! — 7 years ago
Balanced-textbook — 8 years ago
Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 9 years ago
홍콩 틴룽힌에서 마셨던
이런 느낌 찾느라 이거저거 많이 마셔보는중 — 9 years ago
2003 tasted In The restaurant le Taxi Jaune in Paris > great !!!! — 10 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Buy a case! — 6 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago


2005 Cherry and tobacco- spice, just past prime. Still good tannins but a slightly fortified impression. — 9 years ago
Very delicate; sweetness on palate. Amazing with desserts and even cheese pizzas. — 9 years ago
Boris Mathiszik
A new vintage - beautiful CDP, balanced and elegant. We decanted, but again this wine is jumping right out. Very nice. — 4 years ago