B

10

Magnum 2008 Peter Michael Point Rouge Chardonnay. Dinner at Tap w S&L DiM and P&S Co. Super. Loved especially at Susie and Lydia- the Chardonnay lovers. Not overly oaky- just rich and oaky enough to know it's a CA Chardonnay, but not so much that it's buttery and too rich in oakiness. Enjoyed. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

E U C A L Y P T U S — 10 years ago

Christopher Olin

9.2

Another L&S wine with a nose that draws you in. A spicy palate earthy fruit and a stony finish. — 10 years ago

with Kristin and Neha

B

10

Magnum 2009 Merry Edwards Olivet Lane PN. Lunch at Tap w P&S C and S&L D. Solid, easy to drink on a hot day. — 9 years ago

Mark Knol

9.0

Dilisious wine frome a loveley family — 9 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

1503 Classic Cuvée: classed as the 'white' but has a blush colour. 2010-12 fruit, minimum 1 year on lees. Sweet apples, apricot and fuller than the Rose. Dosage is 13g/l. Soft, sweeter and fuller. 89 40,000 bottles per year, at Majestic, M&S and going into Tesco. — 10 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

B

10

Magnum 1996 Dom Ruinart Champagne. Welcome drinks for S&L DiM and P&S Co. Despite rich yellow color, not as heavy and "honey" as we had expected. Very light and pleasing to drink on a 100 degree day. — 9 years ago

Chris Peppler

9.0

2011 Vintage. Really nice. — 10 years ago

with Katie

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Jeff G's birthday mag after the roll downs were pulled at K&L. From vines planted in the 1950's in Cramant & Oiry, still the source of cuttings for Launois' massal selections. This is a very rich, creamy BDB that goes deep on minerality, even in a fatter vintage. — 10 years ago