Hanif Perry

9.3

Fantastic. — 8 years ago

Christian Alexander Møller Bach

9.0

Delicately oxidized and complex charmer. Would have been way up there, if it wasn't for hints of mouse. — 8 years ago

Nadia Kralovic

9.1

Post half marathon treat — 9 years ago

with Hanif and Joe

Frej Helstrand

9.0

Brutal Trosseau — 10 years ago

Frej Helstrand

9.2

Intense sultanas and elegant walnutty goodness. Needed blue cheese so bad! — 10 years ago

Jonas Hartz

9.4

Oh my Jura bien — 10 years ago

Emily Bolles

9.0

High acid. Missed this. — 10 years ago

with Laura

Christof Ellinghaus

9.4

sex wine from the commune! glorious! — 8 years ago

Naboth van den Broek

9.2

True Pinot upfront and then gets truly funky after about 20 Minutes. Real fun though. ULM apparently stands for ultra-long maceration. 9 months, apparently. 2012. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Frej Helstrand

9.0

2014 MG Trou Trou — 10 years ago

EatSommThings (Jimmy)

9.3

Skin contact savagnin. Great balance. Funky va on nose but fresh on palate — 10 years ago

with Diana

Ben de Vin

9.2

Pure Jura awesomeness — 10 years ago

Oliver Schweitzer

8.9

At first vin trop naturel, now trés naturel but very interesting, will check tomorrrow. 9% and dry!
2013, Trousseau. — 11 years ago

Flavio Menezes

9.2

Wow, this is delicious! White Poulsard! Reminds me of a really good pinot blanc... — 8 years ago

Joe

9.2

Another from my favorite producer. Barnyard funk. — 9 years ago

with Nadia, Shafiq and 1 other

markus gould

9.0

gamay.
with extra value! — 9 years ago

Frej Helstrand

9.4

Chardonnay, Savagnin, Ploussard & Trosseau. Dried abricots, 'Øllebrød' and Meade. A bit of voile. Give me walnuts, honey and Comté! — 10 years ago

Scott Collier

9.3

Extreme funk and fizz at opening led to amazing complex and enjoyable wine. Cloudy brett -laced disaster that was absolutely delicious. — 10 years ago

with Zac

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago