True Pinot upfront and then gets truly funky after about 20 Minutes. Real fun though. ULM apparently stands for ultra-long maceration. 9 months, apparently. 2012. — 10 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Skin contact savagnin. Great balance. Funky va on nose but fresh on palate — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
At first vin trop naturel, now trés naturel but very interesting, will check tomorrrow. 9% and dry!
2013, Trousseau. — 12 years ago
Superlätt och uppfriskande — 8 years ago

Rich and yeasty. — 10 years ago
#anjourules — 11 years ago
'10 Corton-Charlemagne Grands Cru Sarl Domaine Philippe Charlopin — 12 years ago
Tangerine gatorade. This will really freak em out:) #winetherapy — 8 years ago
Stinky tart — 8 years ago
Fantastic. — 9 years ago
Extreme funk and fizz at opening led to amazing complex and enjoyable wine. Cloudy brett -laced disaster that was absolutely delicious. — 11 years ago

Adriana Fabbro
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago