I've either grown up and turned the corner on chard, or this is just that good. Probably both - this is a nice light chard with some great citrusy notes and a sharp finish that does not doom your palette for the rest of the evening. Wonderful stuff this! — 11 years ago
Had @ mon Ami Gabi. Full. — 11 years ago
16.5 fresh young Syrah, as good as Jamet's version. V peppery, clean. Good fruit. — 12 years ago
👌Very fine — 13 years ago
Parfait pour une soiree entre ami(e)s :) du caractere mais une certaine souplesse en bouche. — 13 years ago
Good mulled wine. Sit in a crockpot and watch the fun. — 13 years ago
Mon Ami Gabi! — 10 years ago
Hyvät hapot ja mukavan hapan jälkimaku. Erittäin miellyttävä — 11 years ago
Is that guy on the label carrying a sack of rocks? Au contraire mom ami, some spritely Pinot Gris grapes. — 11 years ago
Nice Oregon Pinot from a Washington winery. — 11 years ago
Nous a été réfère par un ami mexicain! Très très bien! — 12 years ago
Pas trop d'acidité mais une bonne rondeur avec une oxyde plus coing que poire — 13 years ago
Mon Ami Gabi - smooth, floral excellent bouquet. — 13 years ago
Zippy lemony acid with great flint on flint — 10 years ago
P-T-G. Bright and light. Subtle fruit. Fifty-fifty gamay-pinot. Tasted at the domaine. Chèr ami! Pay cash. Who likes to pay taxes? — 11 years ago
2013 Gilles Berlioz Vin de Savoie Chignin Bergeron "Les Fripons." Same plot as mon ami. This is facing SE. Ridiculous nose again. Honeyed. Yellow fruits. Mineral. Leaps out of the glass. Wonderful. So Roussanne. Textured and riper than mon ami. Less acidity but makes up for it with striking texture. Wonderful again. — 11 years ago
Ami Louis, Paris, France — 12 years ago
Un des plus beau Cahors que j'ai bu. Très ouvert, totalement non filtré, frais, digeste et demande qu'une gorgé après l'autre...avec le méga-confis de canard. Verax et Simon, belle réalisation. — 13 years ago
Un très beau vin, souplesse, equilibre, déroutant, prêt a boire. Merci mon ami — 13 years ago
Anne Schroeder
Drank in AMI, very much enjoyed. — 10 years ago