jesus g

Hospitality Schramsberg Vineyards

9.3

Best dinner ever — 5 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 7 months ago

Neal Ferry

9.0

Best of the night…. $26…. It should be drank now — 8 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 2 years ago

David Coun

9.3

Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 7 years ago

with Lisa

Mike Leach

9.0

Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 9 years ago

Mika Jo

9.3

Birthday Party @Chez Iguchi 1.22.2015
by Mai-chan — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago

Alvaro Bustillos

9.1

Michelle z xim — 5 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 6 months ago

Ted

9.0

Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 8 months ago

with Jeni

Ron Siegel

9.2

Great drinking SJ — 9 months ago

Peter Stern

8.9

Just delish (VR). — 3 years ago

Bob McDonald

8.9

Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 5 years ago

Joel Stevens

9.5

Outstanding! — 8 years ago

with Jennifer

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 10 years ago

with Ilida

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 6 months ago

Serge Mismetti

9.5

Le vin de la soirée — 8 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 9 months ago

with Jeni

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2021 Cornas Granit 60 is a terrific result from this challenging vintage. Slightly reductive at first, swishing the glass gradually unlocks a red-fruited profile. Leafy undertones, forest floor and cured meat elements add more contrast. Medium-bodied, concentrated and remarkably refreshing, the 2021 finishes on a savory note. (Nicolas Greinacher, Vinous, March 2024)
— 2 years ago

Michelle

9.5

Nice everyday wine. No dry tannins. — 5 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Nicholas Muscara

9.1

Grapefruit. No big deal. — 10 years ago

with Ashley

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago