Blue door junmai nama genshu — 6 years ago
重くない赤
チョコぽい — 7 years ago
Funkadelic fruity! — 7 years ago
Good smooth — 10 years ago
Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 6 years ago
フランス人レストラン関係者から選ばれるKura MasterのTop10 米の優しい味わいと上品な香り。王道。@知多繁 1,450 incl tax — 7 years ago
Clean crisp yet full bodied. Perfect with most sushi at Kura. Two non-drinker pastors I shared this sipped and downed it like water. — 10 years ago
@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 6 years ago
Promotion dinner sake. Gorgeously fragrant rice, sips of honeydew — 7 years ago
From Hokkaido. Had at leffervescence. Lovely! — 7 years ago
Iwate Kura Egoma IPA. Surprisingly good for the beer wasteland called Japan. A little too malty, but a decent effort. — 10 years ago
Lielisks kompanjons aukstajam galdam ar cietajiem sieriem, šķiņķi un drāzeņiem :) Viens no nedaudzajiem frančiem, kura pirkšanu nenožēloju. Sky šobrīd ar atlaidi. — 12 years ago
Muralee Murugesu
This junmaidaiginjo may well be the very best sake I have ever tried! Unbelievable! Comparable to some of the great whites from Burgundy. Delicate is the character. Floral notes (Jasmine, gardenia) with lychee on palate, great length. This top end sempuku is from Hiroshima is made with 65% polished rice. Superb. — 6 years ago