Austin Hohnke

9.1

This is the limited release, dry hopped, junmai ginjo saké with 5 grams residual sugar. Made in Brooklyn.

A very faint blush and a tropical IPA nose this is an incredibly refreshing sake. Medium bodied with stone fruit and melon rind. Went great with salmon sashimi, chicken teriyaki, and stir fried vegetables. — 6 years ago

Ichiro Kawachi

9.2

From same Aomori kura as Denshu. Similar profile / more polished. Rhinoceros auklet (uto) seems to be the state birdie of Aomori — 7 years ago

Andy Tam

9.2

Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 7 years ago

Andy Tam

9.1

Promotion dinner sake. Gorgeously fragrant rice, sips of honeydew — 8 years ago

Myorei

9.0

From Hokkaido. Had at leffervescence. Lovely! — 8 years ago

Ichiro Kawachi

9.2

Kudoki jouzu - yamada nishki 22% senmai @ Kura, Kobe — 9 years ago

Mircea Dincă

8.9

Iwate Kura Egoma IPA. Surprisingly good for the beer wasteland called Japan. A little too malty, but a decent effort. — 10 years ago

Jamie Lauder

9.0

Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 6 years ago

Ichiro Kawachi

9.1

@Uemura. I think this kura change their style - new Denshu is clean/elegant with streak of juicy sanmi. — 7 years ago

Bonnie Chu

8.9

Blue door junmai nama genshu — 7 years ago

HU

9.4

重くない赤
チョコぽい — 8 years ago

Ed Lehrman

8.9

Funkadelic fruity! — 8 years ago

Brad Smith

9.0

Roasted, toasted, and yes-- a little briny. Much lighter than the alcohol implies plus solid head retention. Should be spectacular with oysters. — 10 years ago

Sophie

9.0

Good smooth — 11 years ago

Muralee Murugesu

9.9

This junmaidaiginjo may well be the very best sake I have ever tried! Unbelievable! Comparable to some of the great whites from Burgundy. Delicate is the character. Floral notes (Jasmine, gardenia) with lychee on palate, great length. This top end sempuku is from Hiroshima is made with 65% polished rice. Superb. — 6 years ago

Amaryllis Knight

9.6

@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 7 years ago

with Chapman

Neal Krishna Devaraj

9.2

Smooth and floral with notes of honey. Celebrating our 4 year anniversary. — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 8 years ago

TH

9.2

フランス人レストラン関係者から選ばれるKura MasterのTop10 米の優しい味わいと上品な香り。王道。@知多繁 1,450 incl tax — 8 years ago

Sybaritewino C.Lawrence

8.9

Salty, sexy, n silky with swerve n acidity. — 10 years ago