Phillip Tiongson

10

Sushi Nakazawa tasting super clean — 9 years ago

Naoki Kondo

9.2

Massive toromi — 9 years ago

Yuri

9.0

My favorite:-) — 9 years ago

Shun Kikuchi

8.9

Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. — 10 years ago

Eric Irestone

9.2

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 10 years ago

with Arnav

Chris

9.0

Smells like mango, tastes like flower, and that is a good thing — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh and vivid. Comfortable! — 11 years ago

Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Non-existent dessert sake. Crazy. — 12 years ago

Yuri

9.0

Like a melon🍈 — 9 years ago

Ichiro Kawachi

9.2

Last course @ Bar Takao — 9 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 9 years ago

Yuri

9.3

Special NARAMAN, made from sake rice same as 14-dai. Very clear taste. Good with Dobin-mushi of Matsutake and Hamo. — 10 years ago

TriShan

9.6

Good hot or cold. Slightly sweet and smooth 👍 — 10 years ago

Jusden Aumand

9.0

Clean with notes of saline and honeydew. Lush mouthfeel. Solid. — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh, juicy but not so sweet, clear crispy taste. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiwata"/ brewery: Hagino shuzou/ region: Miyagi prefecture/ category: yamahai junmai uncleared type/ light note of apple, pineapple, rich acid and body, mineral, and freshness. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Taikan/ Morishima shuzou/ Ibaraki prefecture/ yamadanishiki/ limited junmaidaiginjo brewed for competition/ — 9 years ago

Yuri

9.0

I found very nice non-smoking Yakitori-bar in Nishi-Koyama. We can enjoy craft beer and Nihonshu:-) — 9 years ago

Naoki Kondo

9.2

This is junmai ginjo. Sweet apple. Perhaps good to make it kan as well. — 9 years ago

David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 10 years ago

Jusden Aumand

9.1

Bold complex and quite tasty — 10 years ago

Andy Tam

9.2

Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Dry,viscous, mineral — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 13 years ago