Greg Helmer

8.9

Clear clean and slightly crisp. Passion fruit of the Sauv Blanc on the aroma without the over done gooseberry flavors. Dry with mineral and acid brightness. — 4 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 7 years ago

John Kanellopoulos

8.9

Better in Magnum — 8 years ago

John T

9.1

This was a very pleasant acidic white wine. Both Kathy and I are falling in love with Santorini whites — 8 years ago

Mike Snyder

9.1

Big and bold without being too heavy. — 9 years ago

Jenn Berdis

9.4

First of many glasses grilling on the balcony...🍷 — 9 years ago

Oscar More

9.1

Vino con mucho sabor, acido, seco y limpio final. — 10 years ago

christina a love

9.2

Greek wine tasting — 10 years ago

Greg Helmer

9.0

Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 4 years ago

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 5 years ago

Antonis Zet.

9.4

93/100pts, 4.4⭐. Arcadia, home of legends & the oldest Gewurztraminer of Greece, here in 2017 vintage.

Yellow with silver hues.
Impressions of seductive tropical florals in misty nursery on enchanting nose.
Med+ body with elegant acidity in playful mood with solid minerality.
Lychee, marjoram, unripe apple & half baked bread notes in layered palate.
Awesome aftertaste, slightly off dry spring herbals. Long finish.

🗨 2017 vintage proves the most elegant Gewurzt ever produced in Greece.
A liquid filigree. — 6 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 7 years ago

Erika Strong

9.1

Soft femme. — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 8 years ago

Debbie Bryant

9.3

Lovely and complex. — 9 years ago

Pip Fernandez

10

Best bubbles ever! — 9 years ago

Anthony Iandoli

9.0

Great citrus flavor great dry finish — 10 years ago

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 10 years ago

Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 4 years ago

Jake Hajer

9.0

Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 5 years ago

Michael Perl

9.7

Drank this at Milos — 6 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago

Eric Smith

9.2

Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 8 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 9 years ago

with Marian and Melita

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 9 years ago

with Cheryl

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 10 years ago

with Philip

Dimitri S

9.0

Me Niko kai Swto 6Maiou2014. — 11 years ago