Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 8 years ago
Citrus, алыча, acidic, grapefruit — 8 years ago
Better in Magnum — 9 years ago
Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 9 years ago
First of many glasses grilling on the balcony...🍷 — 10 years ago
Vino con mucho sabor, acido, seco y limpio final. — 11 years ago
The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 11 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago
Drank this at Milos — 7 years ago
By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 8 years ago
Malagouzia superb! — 9 years ago
Soft femme. — 9 years ago
Big and bold without being too heavy. — 10 years ago
Vintage 2015 - a nose with lemon, citrus and a slight touch of passion fruit. Crisp wine of Malagousia grapes and Assyrtiko grapes. Good acidity, nice balance, citrus aftertaste. Wine with character for adventurous winelovers, buy Gerovassiliou when you find it... — 10 years ago
Dry, grapefruit flavors, perfect for the dry Greek summer. — 11 years ago
Me Niko kai Swto 6Maiou2014. — 12 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago
93/100pts, 4.4⭐. Arcadia, home of legends & the oldest Gewurztraminer of Greece, here in 2017 vintage.
Yellow with silver hues.
Impressions of seductive tropical florals in misty nursery on enchanting nose.
Med+ body with elegant acidity in playful mood with solid minerality.
Lychee, marjoram, unripe apple & half baked bread notes in layered palate.
Awesome aftertaste, slightly off dry spring herbals. Long finish.
🗨 2017 vintage proves the most elegant Gewurzt ever produced in Greece.
A liquid filigree. — 7 years ago
Great fruit non-sweet — 8 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago
Really good. Fruity and light, perfect with seafood. — 9 years ago
Lovely and complex. — 10 years ago
Best bubbles ever! — 10 years ago
Great citrus flavor great dry finish — 11 years ago
Needs time. Excellent potential. — 11 years ago
Greek wine tasting — 11 years ago
Caroline Lambert
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago