Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 8 years ago

Michael Loukakis

9.3

Malagouzia superb! — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 9 years ago

Debbie Bryant

9.3

Lovely and complex. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2015 - a nose with lemon, citrus and a slight touch of passion fruit. Crisp wine of Malagousia grapes and Assyrtiko grapes. Good acidity, nice balance, citrus aftertaste. Wine with character for adventurous winelovers, buy Gerovassiliou when you find it... — 10 years ago

Anthony Iandoli

9.0

Great citrus flavor great dry finish — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Drinking so amazingly! Hasn't fallen, very layered, honeycomb, nectar, and slight olive oil tones. #crushing — 10 years ago

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 11 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Michael Perl

9.7

Drank this at Milos — 7 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago

John Kanellopoulos

8.9

Better in Magnum — 8 years ago

Eric Smith

9.2

Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 9 years ago

Gary Phillips

9.0

Better today than yesterday — 9 years ago

Pip Fernandez

10

Best bubbles ever! — 10 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 10 years ago

with Cheryl

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 10 years ago

with Philip

christina a love

9.2

Greek wine tasting — 11 years ago

Antonis Zet.

9.4

93/100pts, 4.4⭐. Arcadia, home of legends & the oldest Gewurztraminer of Greece, here in 2017 vintage.

Yellow with silver hues.
Impressions of seductive tropical florals in misty nursery on enchanting nose.
Med+ body with elegant acidity in playful mood with solid minerality.
Lychee, marjoram, unripe apple & half baked bread notes in layered palate.
Awesome aftertaste, slightly off dry spring herbals. Long finish.

🗨 2017 vintage proves the most elegant Gewurzt ever produced in Greece.
A liquid filigree. — 7 years ago

Michael Brown

8.9

Stony but with a bit of peach on the nose. Quite complex with medium acidity. — 7 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago

Erika Strong

9.1

Soft femme. — 8 years ago

Mike Snyder

9.1

Big and bold without being too heavy. — 9 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 9 years ago

with Marian and Melita

Jenn Berdis

9.4

First of many glasses grilling on the balcony...🍷 — 10 years ago

Oscar More

9.1

Vino con mucho sabor, acido, seco y limpio final. — 10 years ago

Mike Snyder

9.2

Dry, grapefruit flavors, perfect for the dry Greek summer. — 10 years ago

Dimitri S

9.0

Me Niko kai Swto 6Maiou2014. — 12 years ago