James Webb

9.6

I barely have words to describe the breadth of this verbous 165th. Full of character - lemon and peach, spice and melon, brioche and berry. Try hard enough and everything is there. The body is full and the acid is high and mouth snapping. I found myself making goldfish faces enjoying this wonderful blend. Bravo Krug. I can’t wait to see you again. — 8 years ago

Timothy Broering

9.5

Had this on Azamar cruise it was great. — 10 years ago

Anita Springer

9.0

Salty brine type notes — 10 years ago

Toby Brooks

9.0

Bold Cab with a smooth finish. Recommend with red meat or big flavor dish. — 10 years ago

Zhisheng Huang

9.1

I love the flavor and the smooth feeling when I drink it, definitely the best during my tasting set in Charles krug — 12 years ago

with Zhongyu

Genna Yarkin

9.6

Yummy wine tasting in class....that's law school for you. — 12 years ago

Karyn Walsh

9.6

A home run every time!! Turned Pat into a wine snob. Can't go wrong, regardless of the year! — 13 years ago

Chris Madrid

9.4

Napa Valley Cabernet Sauvignon? Howell Mountain fruit? Look no further. — 8 years ago

Gigi Pan

9.2

It's 159 eme edition. #lebernardin# paring with caviar tartar. — 9 years ago

with Alan

William Mulligan

9.2

Had this again. I love it 🍷 — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

Miguel A. Nistal

9.3

Great Pinot with Migs4 and buddy Mike. Guys night out. — 12 years ago

Nathaniel DiMaggio

9.4

Wow! Slutty but not as fat as Krug. Such amazingly concentrated flavors. Almost madera like — 12 years ago

Zsombor K

9.9

Expensive but delicious — 14 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

After finally getting caught up with last weeks posting, its back to our regularly scheduled Friday N/V Rosé Champagnes. My favorite after Krug. Sofia’s is different about every 2-3 weeks. 🤣🥂

My notes are listed many times previously. I’m taking a break from notes for now and going to fully enough my baby bottles 🍼 of 375ml. Ahhhh! — 8 years ago

Luke Thompson

9.2

Great stuff! I like the oak — 9 years ago

with Charlotte

Conrad Green

9.3

Krug dinner. Grand cuvée 162 based on 2006 vintage. A fuller body, ripeness and lovely Krug allure. Bright acidity. Long but still compact. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Dark cassis, spice box, expresso roast, grilled meats, baking spice, leathery, tobacco, dark earth. Soft rounded finish. — 11 years ago

Joseph Ngo

9.4

Very high acid almost krug like. However this has a driving depth and unctuousness that really unique. Slight chalky finish and puckering. — 12 years ago

Niki Phillips

9.7

Great with lobster bisque! — 12 years ago