Ryo Hayashi

8.9

日本ワインのグランクリュとして名高い甲州100％の鳥居平。後味の糖分が好みじゃない。 — 6 years ago

Bethany

9.0

F+R - very fresh and pleasant with a hint of weight due to not drinking young — 7 years ago

Lawrence Asrikin

9.0

Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 8 years ago

Josh Copeland

9.4

Fantastic Koshu. Any Sherry drinker that can't appreciate the oxidative and reductive qualities of this product is just being spiteful. — 9 years ago

Kathryn Sabol

9.6

Smells like a Sauvignon blanc, tastes like a muscadet. Floral and light citrus on the nose, peach and mango on the palate. — 9 years ago

Saori Uchimura

8.9

青ゆずのような、爽やかな香り — 10 years ago

Brian S

9.6

Oxidized and very similar to sherry. Salted nuts, white chocolate, dried mushrooms. — 7 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 7 years ago

John Lumley

9.3

Paired beautifully with scallops — 8 years ago

Takashi Mori

9.0

梅酒にも似た酸味のワイン。料理に合いそう。 — 9 years ago

Ben de Vin

8.9

Perfect compliment to Japanese food — 9 years ago

Ichiro Kawachi

8.9

Pumpkin color and bouquet like grilled lobster shell and saffron?! Paired with a bisque. — 9 years ago

Pazzu Zu

8.9

At last a japanese red. Short at first but opened up and with kansai beef... — 10 years ago

十文字開人

9.0

アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる — 7 years ago

Alexander Vadas

9.0

Good Acidity and lively. Surprising Japanese wine! — 7 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 8 years ago

Colin Fechter

9.0

Drank with Regina after picking up from a Roadside mart in Kyoto. Rainy under the mountains — 9 years ago

Betsy Andrews

9.0

Unctuous and funky. Perfect w the seaweed flour pasta w yuzu koshu butter sauce and house-dried scallop "bottarga" I am enjoying it w. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Brunch gifts! — 9 years ago

Nose Reiko

9.3

Slightly green aroma, fruity, umami, but soothing to the thought — 10 years ago