Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 9 years ago
If any red describes this part of the world, it's Dingač. Da bomb IMHO. — 10 years ago
Great wine for drinking on its own. Similar to some alpine reds in Italy — 9 years ago
Pepperish! — 10 years ago
candy shop on the nose, dry fir cone on the palate — 9 years ago
Briny and minerally — 9 years ago
Croatian Dingac Barrique (oak barrels) superb wine. Bought in Dubrovnik. — 10 years ago
Liz Smith
Blind tasting I would mistake this for pn. It's low tannin but has a good acidity to it. The fruit is there but elegant with some old world earthy walked down into my basement funk — 9 years ago