Amy Yan

9.2

Went amazingly well w Kobe — 10 years ago

Jim Coleman

9.1

Good hint of berries and a smidgen of tobacco. Smooth balance and not over powering, great with a Kobe burger (not too well done of course). 2011 vin — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

The St. Estephe's of 1996 have impressed me since release. It is hard to believe they are 19 this year. This Meyney is young for its age and has the claret virtue of refreshing easiness. It also has superb curranty fruit and no shortage of complexity- and it doesn't need bulk to make it complete. The Meyney was great with our super savory Kobe Fred Steaks! — 10 years ago

with Cleora

Steve Mohebi

9.1

Kobe birthday wine #2 😬 — 11 years ago

Ryan Stewart

9.1

Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon! — 11 years ago

with Natalie

Luke Pierce

9.0

We tried to pass a glass to Kobe on Steve Gage's behalf, but they don't let me within 100 feet of him or his ex wife anymore. #newport #notusingthisright — 11 years ago

with Steve

Costa Galazios

10

Had it with my Kobe beef and abalone meal during my last evening in Tokyo in 2014. I'm not well versed in articulating the flavors of wine, but I will say it's the best red I've ever had in my life! — 10 years ago

Michael Faddis

8.9

Rich. Flavorful. — 10 years ago

with Kimberly

Mike Merriman

9.4

Fabulous, semi-sweet sparking sake. Elegant, even regal. Aperitif, or with spicy seafood. — 10 years ago

Max Coane

8.9

All tar and roses. A little tired but not sure I can knock the wine for that. Still a pretty drink with some Kobe — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Tried with Kobe beef burgers at Jersey Shore! Family vacation. Thanks Patrick!! — 11 years ago

Dock Hooks

9.7

Big full bodied cab showing rabbit tobacco, licorice, & dried cherries along with deep long finish greatly enhanced by decanting, turbo twirling, ... helping to balance the tannins relaxing the finish. Great match with Port Land Grille's kobe meatballs (located on the Wilmington/Wrightsville Beach, NC fringe; groovy spot!). Salute — 11 years ago

Peter Feldman

9.9

Amazing white in Paris at La Vitrine, compliments of Kobe :) :) — 12 years ago

Mark Michaylira

9.5

This one took is on a journey from alcohol heavy in the beginning to Bologna and fruity and ending smooth as silk. Had it at Mr Parkers in Palm Springs ... No corkage! Went well with the Kobe short ribs and a Sirloin. Wine was better than the food by a mile. — 10 years ago

Julie (WineSnobVA)

9.5

Pairs beautifully with a Kobe burger. A delicious, smooth red blend that keeps you coming back for more. So the name is perfect! Enjoyed the 2011 vintage. — 10 years ago

Brent Garza

9.4

Kobe burger! — 10 years ago

Eric Hatty

9.0

Kobe beef and a full-bodied Cab. Perfecto! — 11 years ago

Steve Mohebi

9.9

Blockbuster wine!
Happy birthday, Kobe-san. — 11 years ago

Sean Shafik

9.2

Kick ass SJ that showed well and cut through some Kobe culotte and ribeye tonight. Wish i had a few more to drink over the next 10 years — 11 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago