Hong Kong beer — 12 years ago
2014/5/30@Acker auction Hong Kong — 12 years ago
2014/5/30@Acker auction Hong Kong — 12 years ago
2014/5/28@Madison Hong Kong — 12 years ago
2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
Plum, blackberry, black cherry on the nose. Fruit forward. Maybe a little black pepper, too – so there’s a kick and it’s not overly fruity. — 13 years ago
In Hong Kong — 13 years ago
Aberdeen street social ,Hong Kong — 12 years ago
Last night in Hong Kong — 12 years ago
For all the koala bears... — 12 years ago
2014/5/31@Acker auction lunch Hong Kong — 12 years ago
2014/5/30@Acker auction Hong Kong — 12 years ago
2014/5/29@lvyangcun Hong Kong — 12 years ago
2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang By Joyce Hong — 13 years ago
One of my favorites from Hong Kong Wine & Spirits. Delicious and light, but lots of complexity, smooth and resilient. — 13 years ago
Steak House Hong Kong — 12 years ago
With Betsy and Andres — 12 years ago
2014/5/31@Acker auction lunch Hong Kong — 12 years ago
2014/5/30@Acker auction Hong Kong — 12 years ago
2014/5/30@Acker auction Hong Kong — 12 years ago
2014/5/28@Madison Hong Kong — 12 years ago
2014/5/24@Johnnie's birthday Hong Kong — 12 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
Sparkling Sake, only have 10 bottles in Hong Kong! — 13 years ago
At Michi's place in Hong Konh — 13 years ago
boyd

Ho Lee Fuk this wine was stupid good. Blueberries, cherries and wonderful earth and grip with an awesome depth. Ripe but still agile. Just fantastic. And perfect with the Barbecue Prime Iberico Pork with
Yellow Mountain Honey had at Mott 32 in Hong Kong. The answer is yes. — 11 years ago