Ted Reynolds

10

This is the red wine that made me love red wine — 10 years ago

Mark Lindzy

9.0

A great all-around whiskey for sipping or cocktailing. Balanced between sweet (a la Makers Mark) and savory (a la Knob Creek). — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.7

Intense, still alive and maybe at its best since bottling. WOTN incl 05 Pax Alder Spring "the knob", 05 Arnot-Roberts Alder Springs and 05 Rattlesnake Rock — 11 years ago

Tim Dubroy

9.9

Wow, snuck a delicious Sask ale on here! This is closer to a porter with a distinct toasted malt flavour. Drink at cellar temp, don't be a knob! — 11 years ago

George Schalles

8.9

Very nice bottle of wine — 12 years ago

Ted Reynolds

10

Great white blend wonderful for a summer day — 10 years ago

Charles Hetzel

9.2

Knob Creek a Small batch Straight Rye Whiskey — 10 years ago

Ryan & Caitlin Martin-Wagar

9.0

Aroma includes alcohol and some rich tobacco and pepper. Starts very smooth and herbs kick in about midway. Subtle fruit lingers nicely. — 11 years ago

Mark Bornais

9.8

An absolute joy to drink. Smooth finish with a lovely nose. — 12 years ago

Ben Pelletier

9.0

Pairs well with a really sharp cheddar. — 12 years ago

Quinzy Johnson

9.5

The Mistress never does the Johnson's wrong! — 13 years ago

with Kirsten

Mark Oldman

9.4

#DRC #Richebourg 1966: out of the gate its nose was as compelling as the accompanying La Romanée-Conti 1996, the former displaying an explosive and complex swirl of mature cherry, brown sugar, and leather. But ten minutes later that leathery aspect began dominating the others and the wine started a deep, unexpected decline, its sexy sweetness fading like a volume knob twisting to off. We marveled at this unusual shift, continuing on to our final glasses. Another surprise came at the end the Riche partially returned to the sweetness and succulence of its first moments. Can a palate experience whiplash? — 10 years ago

Sam Madden

9.0

Bites hard, but very good. I recommend adding a little water — 10 years ago

with Evan

Tom Capo

Owner/Wine Director Marathon Wine Brokers

10

Does the knob go up to 11? Tre-men-dous. Saturated cherry/ripe berry balsamic and white pepper/fried shiitake. — 11 years ago

Dave Mills

9.8

Bordeaux blend, good fruit, good acid, good tannin, hint of bell pepper. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

My new go-to when Rittenhouse is sold out. — 12 years ago