Ron from VA

8.9

The form factor yields a more mature and balanced offering than that of the N 39. Would not be disappointed having this as a budget wine at a restaurant – stays in its lane and has no harsh/offputting elements. It’s main drawback is it’s lack of nuance and sophistication — 6 years ago

Phillip Antley

9.1

Lots of oak, lots of char, cinnamon and spice. The 120 ABV kicks like a mule. A splash of water opens this up with a bit of dark fruit. — 7 years ago

Amy Erickson

9.5

Enjoyed this in their Taylor Texas tasting room in the middle of the day in July. Very nice and smooth. — 8 years ago

Cameron Bulter

9.0

This wine is an absolute winner. Goes with any dish, great quaffing wine, perfect for friends & family. You're a knob if you paying more than R40/bottle. Lookout for specials. Boekenhoutskloof, you biscuits!! — 9 years ago

Deeanna P

9.0

Tasted at Wine in the Woods — 9 years ago

John Hoang

9.8

Apparently I've been good — 9 years ago

Ted Reynolds

10

Best Cab ever — 10 years ago

Chris McCauley

9.0

Picked it up for $5 at Knob Hill. Delicious bargain! — 6 years ago

Ron from VA

9.0

This was a delightful chorus of midweight emotion and balanced verve. The Chambourcin indeed adds a front/mid palate variation to the routine Bordeaux blending recipe. A touch of Rhône is revealed! — 7 years ago

Richard Lewis

9.2

They do actually have other wines here, but this is a favorite. Great acid and sugar balance. The knob on both feels a bit more turned up on the '16 vs the '15. — 8 years ago

with Catherine

Andrew Yeager

9.0

Delicious and buttery — 9 years ago

with Erica

Kristin Suhr

10

Very sweet — 9 years ago

Jay Green

9.2

Knew it was Italian just by virtue of the "rock n roll" volume knob design. Tasted good tho. — 9 years ago

KDouglas

9.5

Carmel, deep rich love — 7 years ago

KDouglas

9.6

Amazing. Carmel and smoke, deep delish — 7 years ago

Rob Krapf

9.2

Tied as the bourbon tasting winner — 7 years ago

Aaron Solochek

9.5

This is really good. Unlike the crown royal maple that is only really good for sauteing apples for pork chops, this stuff is great to drink. — 9 years ago

Andrew Yeager

9.0

Very easy drinking red blend. Big fan — 9 years ago

with Erica

Ron from VA

9.1

Wow! Varietally correct and taste of terroir, this has all the guts for a gold medal: vibrant acidity, firm tannins, and sturdy black cherry/cran sweetness. Glad I have one more in the cellar - opening in 2017-18 — 9 years ago

Cheryl Sewell

9.0

Fruity and full bodied. — 10 years ago

with Jeffrey