So light in color...one of the better #flx dry roses — 9 years ago
Thanks Raphael Knapp! This wine is a total blast. Easy easy. — 10 years ago
Dry red--liked it!
— 10 years ago
Beautiful stone fruit nose, peach and sweet lemon palate. Nice acidity. Great with Thai curry. — 10 years ago
Delicious and super refreshing!!! — 7 years ago
2016 finger lakes trip- soooo gooood — 8 years ago
Sweet, rich nose full of peach, pineapple, apricot and a hint of spice. Smooth, full and sweet on the palate. Sweet, thick, stone fruit and honey flavors are balanced by enough acidity to keep this ice wine from being too cloying. The finish is long and smooth and sweet. — 9 years ago
Light and tasty — 9 years ago
1 day and a half on the skins - no fermentation on skin - Cab Franc - mineral, petrol, citrus, tropical $15.99 less than 200 cases — 10 years ago
Omg I love this so much
And never expected to... Almost sweeter than most reds but really well balanced. Great with pasta pizza or just drinking. Love it — 10 years ago
tastes pretty much exactly like grape juice 🍇 — 11 years ago
Dry but crisp but tiny bubbles that are fruit apple forward but with a drinkable morning of tart finish. — 7 years ago
Entry level, affordable nebbiolo! Perfect starting point to explore this wonderful grape from a traditional producer. Forrest soil, dried leaves, black tea, floral notes and a hint of red fruit! Great complexity at a low price.
Toller nebbiolo zu einem sehr günstigen preis (knapp über 10 euro). Haben wir derzeit leider nicht in unserem sortiment...empfehlen euch den wein trotzdem, wenn ihr das echte, alte italien im glas haben möchtet!
Unterschiedlichste noten: von waldboden bis scharztee ist alles da! — 8 years ago
Sweeter white wine but smooth taste. Not too sweet. Fruity great wine on its own or paired with cheese. — 9 years ago
Delicious! — 9 years ago
Awesome drinking wine. — 10 years ago
A lovely blush — 11 years ago
John Asbury
Yum! Why haven’t we been enjoying Siegerrebe the whole time? What is it? As it turns out, this grape is a cross between Gewurtraminer and Madeleine Angevine from the early 20th century Germany. Nowadays, it’s primarily grown only in Canada and Upstate NY. Playful and off-dry without being too sweet, it’s a fun quaff that I recommend if you can find it. This will also pair well with spicy foods. — 6 years ago