Deep garnet in color. Nose has started to wear off, very light charcoal and earthy tones. There are some undertones of black fruit. Starts off earthy and lots of dark fruits like plums on the palate. Additionally the palate was slightly toasty. Moderate tannins (5.5/10) and moderate body. Finish was long and lingered. Not surprised by the power of this wine even after 10 years and the dark fruits on the palate. A little disappointed by the nose but still a delicious wine. After tasting this we will be making a stop by Klein Constantia tomorrow! — 10 years ago
Mosel style — 10 years ago
2012 vintage — 10 years ago
Special night at Terroir. Full bodied and delicious. Perfect on a cold night. — 10 years ago
From steve and carole — 12 years ago
Yummy - Sunday lunch — 10 years ago
A great, very unique take on sweet vermouth. Extremely well balanced and light. Love the fruit, the cherry notes are subtle yet uber fresh. On the rocks now but oh how this will be perfect in a manhattan. #perfectmanhattan @Steve Matthiasson @Jill Klein Matthiasson — 10 years ago
Rich and refined, persistent stone fruit. Yum — 10 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago
round crisp fresh green crab apple — 10 years ago
Naked Wines — 11 years ago
Chocolate undertones. — 12 years ago
An excellent Rose — 10 years ago
Tuhti ja tummasävyinen tuoksu. Herukkaa, savua ja mustetta. Maku on paksu ja suunmyötäinen, täynnä tummaa marjaa, tervaa ja kevyesti tammea. — 10 years ago
Yum! Drank this on the recommendation of our Safari Camp Manager, Brett and it was incredible. Big, bold, fruity wine that held up really well to the local peppered venison (aka - Kudu) — 10 years ago
Excellent wine. Excellent value for money — 10 years ago
Decent enough shiraz, not worth the cost though — 11 years ago
R123 new label — 12 years ago
Dave Patneaude
Really lively and lovely wine. Balanced, dense, fruit/oak. Vintage 2014. Paired great with lamb curry and bobotie — 10 years ago