Paco Suro

9.2

Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago

Mike Rushing

8.9

Getting my bearings on Pinotage in ZA — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago

Jonty Van Id

9.4

round crisp fresh green crab apple — 11 years ago

with Yolandi

Gabe Barkley

9.1

I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 11 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 7 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

Paul Barnes

9.3

The star of Christmas Eve — 9 years ago

Joe Hernandez

8.9

It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago

with Mary

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 11 years ago

with Kathy

Emily Perisin

9.5

So smooth at La Colombe — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Second of the Sauvignon Blancs at Klein Constantia.

Light greenish yellow with floral, lemon grass and green notes on the nose. High acidity (7/10) with a medium body. Granny smith apples on the palate with some lemon zest. Medium plus finish with a slightly creamy mouthfeel. Drink till 2022.

Aged in stainless steel and on the lees for nine months. — 8 years ago

with Sean and India

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Annie Blossom

9.1

Special night at Terroir. Full bodied and delicious. Perfect on a cold night. — 11 years ago

with Terence

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Salvador Serafi

9.5

Chocolate undertones. — 13 years ago