Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago
I really love this wine, and bought several bottles after a SA wine tasting. Unfortunately I didn’t keep good notes, but I remember it being easy drinking and a good pairing with food or alone. — 6 years ago
At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago
Förtrollande färg. Honung, saffran, torkade kryddor, nektarin och lite kex. Angränsar halvtorr men nog den ganska låga syran som lurar än. Oavsett, väldigt gott. — 7 years ago
Something spec. Try it — 3 years ago
Last of the pre-flood wine. Sad day. — 4 years ago
Cloudy, funky, juicy — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
Favorite fruity white to span time with this summer — 6 years ago

Solid. Not as bold as the last vintage I had but I like it. — 4 years ago
On the nose, the forward aromas are sweet-honey and brown sugar. On the palate, the acidity balances it all off with ripe lime zest and granite/petrol. Its thinner and shorter than you’d want it to be, but it also has a visceral personality with an oily slipperiness that really rounds it back into solid form. — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Floral, citrus, mineral, lovely texture. Edit: Revisiting while sipping a bottle and it’s an absolutely gorgeous wine. So succulent and such intensity. Bumping up my score. — 6 years ago
Lime pith, ripe pear notes on the exuberant nose.... but the weight on the palate is impressive. Textured, waxy, lively acidity and a long almost saline finish. This is a food wine that can hold its own with Asian or Mediterranean cuisine and slice through the richness and complexity to make its own statement. An impressive introduction to Ian Brand and a stunning value. Kudos! — 7 years ago
Taavi Davies
Excellent as always - but is it a little thin? — 10 months ago