Lundmark Kvarnstrom

9.3

We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 9 years ago

Marcus Torraville

9.2

Brought to my Ontario wine history class by the co-founder of Inniskillin, Herr Karl Kaiser. The colour is pure gold and extremely viscous. The nose is still tropical as an icewine dispite it's age and filled with tonnes of brown sugar. The palate confirms the nose and is absolutely delicious...the sweetness is well balances by good acidity,the beauty of Vidal icewine is exemplified in this bottle. Danke Herr Kaiser! — 10 years ago

BurgundyFan

9.5

Klaus Peter Keller, AR's apprentice once said this is his favorite wine given itselegance. Multi-layers on nose, cherry, light red fruits, very fine herbs. Despite its 21 years, it shows character, freshness and extremly appealing. Drinks too easily. — 11 years ago

Christopher Olin

9.5

Intoxicating creamy nose. Bone-dry palate that still needs to unwind. — 11 years ago

with Kristin and Ro

Fabio Campos

8.9

perfect balance between dry and sweet Riesling — 11 years ago

with Scott

Gibbs Fryer

9.6

For Klaus and W4 th st! — 11 years ago

with Laura

Melissa M. Sutherland

Importer Winebow Wines

9.1

Vacillating. Happy for zero botrytis. — 12 years ago

Tanner Walle

9.8

700ml. Shhh. Thank you, Mr. Grieco pt. 2 — 12 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.2

Fine ed elegante con spiccato sentore di pera kaiser. — 12 years ago

Jennifer Wolffert

9.6

Love! Slight sweetness still stand alone drinkable. Beautiful golden color. — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.9

Maybe the best Riesling I've ever had. Extremely humbled that Klaus-Peter Keller shared this bottle with us. Layers, balance, acidity, length. All in a nearly perfect place. Wow! — 10 years ago

Martin Oehmke

9.2

With Klaus, in thoughts — 10 years ago

with Spottiswoode

Lewis Chester

9.3

2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Well hello there. Delicacy. Lacy Riesling. — 11 years ago

Kristin Day

9.0

A spiced white wine - more for Fall and Winter. — 11 years ago

Christy Canterbury MW

Master of Wine

8.9

A regal 2007 #Riesling from #Rheingau #ErsteGewachs. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

Dark tones from Klaus. Perfect wine from such an underrated vintage. — 12 years ago

Gottfried Benn

9.1

This is Pfalz/Germany, not Alsace! — 12 years ago

Laverne Rojas

9.9

Who would have thought an outstanding Pinot Noir can come from Germany? When you have Klaus Peter Keller you can! — 12 years ago

Josh Orr

9.0

1989 Cantina Terlano Terlaner! Very cool opportunity thanks to Klaus at Terlan — 12 years ago

Dean McRobie

10

Kaiser snowsay Pinot and a movie!!! delicious plums and currants — 10 years ago

Aldo Mussio

9.4

3/5 600 bottiglie anno vigne di 50 anni, 18 mesi di legno 40% nuovo più 8 mesi in vasche sui lieviti. Ha stentato tanto ad aprirsi e quando gli altri iniziavano a sedersi lui ha preso il sopravvento. Legno più netto al naso, ginestre e camomilla, the verde, pere kaiser e mela cotogne, equilibrio non perfetto, leggermente spostato verso le note morbide, nel finale una nota morbida di cenere e burro. — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.1

Floral, mineral, dried fruits, golden apple, round and supple. — 11 years ago

Dade Thieriot

10

Klaus Peter #Keller seems to have no problem dealing with the various differences from vintage to vintage...particularly when he's working with a glorious year like 2009.
Drinks now and how but really deserves serious aging. — 11 years ago

with Alex, Veronica and 4 others

Manuela Ravanelli

10

Klaus Lentsch never fails to surprise. Great moscato giallo — 11 years ago

Dade Thieriot

10

2007's are sometimes accused of being a little heavy and overripe, but in the right hands, such as those of Klaus Peter #Keller, they are rather lovely examples of great German Riesling! — 11 years ago

with Petra

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

Stunningly electrifying wine, precise yet extravagant. No rough edges. — 12 years ago

Gottfried Benn

9.1

Cabernet Franc from the Pfalz. Really good stuff! Red currants and rasperries, nice mineral touch, some smokey notes and a mouthwatering acid - pure fun. — 12 years ago

Max Reichwage

9.1

German Becks — 12 years ago

Amelia Wierzbicki

8.9

Not sweet, smooth — 13 years ago