Bruno Giacosa

Roero Arneis

9.17 ratings
9.14 pro ratings
Roero, Cuneo, Piedmont, Italy
Arneis
Top Notes For
James Forsyth

Ingredients: peaches, cream, buttercups, butter.
Instructions: somehow make them into a wonderful, viscous, midweight, beautifully aged white wine.
Result: a delightful way to celebrate
@Julia Geisler's work anniversary.

Ingredients: peaches, cream, buttercups, butter.
Instructions: somehow make them into a wonderful, viscous, midweight, beautifully aged white wine.
Result: a delightful way to celebrate
@Julia Geisler's work anniversary.

Feb 16th, 2018
Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.2

Fine ed elegante con spiccato sentore di pera kaiser.

Fine ed elegante con spiccato sentore di pera kaiser.

Nov 8th, 2013
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.8

Maybe the best Arneis I've ever tasted.

Maybe the best Arneis I've ever tasted.

Aug 31st, 2013
Gautham Iyer

Light, delicate airy notes, with a hint of ginger and a clean, citrus finish. Hints of jasmine

Light, delicate airy notes, with a hint of ginger and a clean, citrus finish. Hints of jasmine

Feb 16th, 2018
Julia Geisler

Smells like an intense blend of every apple in the world, but tastes really light and smooth, like a delicious butter. I’m so happy šŸ˜…

Smells like an intense blend of every apple in the world, but tastes really light and smooth, like a delicious butter. I’m so happy šŸ˜…

Feb 16th, 2018
Endgrained

Like drinking honey

Like drinking honey

Nov 5th, 2015
Bryan Schmidt

Bryan had this 11 years ago

Bryan had this 11 years ago

Jan 12th, 2014
O. W.

O. had this 12 years ago

O. had this 12 years ago

Oct 27th, 2013