Bruno Giacosa

Roero Arneis

9.17 ratings
9.14 pro ratings
Roero, Cuneo, Piedmont, Italy
Arneis
Top Notes For
James Forsyth

Ingredients: peaches, cream, buttercups, butter.
Instructions: somehow make them into a wonderful, viscous, midweight, beautifully aged white wine.
Result: a delightful way to celebrate
@Julia Geisler's work anniversary.

Ingredients: peaches, cream, buttercups, butter.
Instructions: somehow make them into a wonderful, viscous, midweight, beautifully aged white wine.
Result: a delightful way to celebrate
@Julia Geisler's work anniversary.

Feb 16th, 2018
Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.2

Fine ed elegante con spiccato sentore di pera kaiser.

Fine ed elegante con spiccato sentore di pera kaiser.

Nov 8th, 2013
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.8

Maybe the best Arneis I've ever tasted.

Maybe the best Arneis I've ever tasted.

Aug 31st, 2013
Gautham Iyer

Light, delicate airy notes, with a hint of ginger and a clean, citrus finish. Hints of jasmine

Light, delicate airy notes, with a hint of ginger and a clean, citrus finish. Hints of jasmine

Feb 16th, 2018
Julia Geisler

Smells like an intense blend of every apple in the world, but tastes really light and smooth, like a delicious butter. I’m so happy šŸ˜…

Smells like an intense blend of every apple in the world, but tastes really light and smooth, like a delicious butter. I’m so happy šŸ˜…

Feb 16th, 2018
Endgrained

Like drinking honey

Like drinking honey

Nov 5th, 2015
Bryan Schmidt

Bryan had this 12 years ago

Bryan had this 12 years ago

Jan 12th, 2014