Tom Kobylarz

9.2

Superb, classic in all the ways it should be...perfectly gold color, a nose telling at first botrytis but then it gives way to more dimension with layers or orange marmalade, honey, and creme brulee. The palate reflects this and adds a touch of almond extract and a laser beam of core acidity. #sauternes — 9 years ago

Lars Kronlund

9.5

Pure liquid gold. More akin to a top dry sherry than any wine I have ever tasted. On my second day and the flavours just keep multiplying. Incredible stuff! Wish I had more. — 9 years ago

Mike Saviage

9.5

5-Oh Bday Dinner... Light gold. Vibrant effervescence. Toasty bread and lemon notes. Really coats the palate. Great showing. — 10 years ago

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 9 years ago

with Daniel

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.5

Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 9 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 10 years ago

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago

O Wong

9.0

Super smooth — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Patti Delgado

9.1

Good everyday wine — 10 years ago