Amazing. Decanted 1 hour. — 6 years ago
GNO @ Chuck’a Fish. — 6 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago
Classic Cabernet descriptors of Cedar, Tobacco, Red and black fruits and a herbal note. Lovely on the palate, drinking at its peak with excellent balance - smooth, fluid, resolved tannins. One could easily pick this as a Left Bank Bordeaux in a blind tasting. Shows more French restraint than the full blown Napa style for me. Medium + weight palate with balance and concentration. Probably my favourite Napa Valley Cabernet though admittedly I have not tried some of the big guns like Harlan. Post script: A blend of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. No Merlot was used in the blend for 2004. — 5 years ago
Bought in 2005 at the bargain price of $22. I’d been saving it. Worth the wait. It was absolutely delicious, old school, refined, Napa Valley Cabernet Sauvignon at its peak. If I could only drink one wine for the rest of my life, this would be it (assuming availability). — 5 years ago
Nice and buttery, not anything super special — 6 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago
Heidi doing what she does best! — 8 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 8 years ago
Wonderful Cab. Enjoying it with a great friend. — 8 years ago
Beautiful nose of blackberry, violet, cedar, leather, charcuterie, dried herbs. So soft and integrated now. This is at peak with purity of fruit shining through despite the age. Great stuff. — 5 years ago
Gift from Erik and Brenna. Really good — 5 years ago
The nose reveals, ripe, brightly floral dark & red fruits. Blackberries, dark cherries, blue fruit heaven, black raspberries, baked strawberries & rhubarb, cherries, prune notes, and dry, slightly burnt cranberries. Mixed berry cola, steeped tea, vanilla, touch of clove, allspice, used leather, limestone minerals, dry stone, whiff of graphite, faint herbaceous notes, dry underbrush, old cedar, tobacco leaf, with withering red & dark withering flowers with violets.
The body is medium to full. The tannins round, nicely softened but still a little tarry. The structure, tension, length and balance are are harmonious and starting its climb to their peak. The mouthfeel is gorgeous and sexy. Brilliantly, bright, laced; blackberries, dark cherries, blue fruit heaven, black raspberries, raspberries, baked strawberries & rhubarb, cherries, and dry, slightly burnt cranberries. Mixed berry cola, steeped tea, vanilla, touch of clove, dark medium spice with heat, allspice, used leather, some sweet tarriness, limestone minerals, rich dark soil, dry stone, whiff of graphite, faint herbaceous notes, dry underbrush, old cedar, tobacco leaf, with withering red & dark withering flowers with violets. The acidity was very good and the finish showed it’s Saint Julien elegance. It’s a beautiful wine now and over the next 15-20 years.
Photos of, Chateau Leoville Barton, the “Gentleman of Medoc”, Anthony Barton, harvest work of their Merlot and their barrel cellar.
An hour and a half in decanter.
— 7 years ago
Beautiful wine soft and a true Sangiovese flavor ruby color — 8 years ago
Very good cab. Perfect balance for my taste. Will buy again. — 8 years ago
Chris Sowick
Floral finish. Smooth tannins. — 4 years ago