James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago

Ned Gray Creed

9.5

For the price, are you kidding!? This is Sonoma Coast style Pinot. My notes only said wow. WOTT- Wine Of The Tasting. — 8 years ago

Gustavo Martin

8.9

Woody and creamy californian style Chardonnay, great for white sauces pasta, too much oak for me... — 9 years ago

Rob Ahrens

9.2

Smooth and velvet — 10 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 10 years ago

with Mary

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago

Ned Gray Creed

9.3

I love the funk on the nose. My drinking companions didn’t. Such is life, more for me. — 7 years ago

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 8 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 8 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Courtney K

9.5

Discovered this Pinot a couple years ago as an alternative to a brand my family liked. I agree that it is a Cab drinker's Pinot in that it's got a bit more body & holds up with steak or pizza! — 10 years ago

with Abigail

Stacy Markow

10

Orange blossom, lychee, and honey. Sweet and complex. — 11 years ago

Jordan Leet

9.2

Stanky Pinot should have bought a lot more. — 11 years ago

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 8 years ago

Jono Riehlman

8.9

Mineralogy, peaches, with an overall tropical mouthful. Mouthful has an exciting jazz factor. [2 barrels blended into the stainless steel tank] acidity shows through and finish is rounded by the oak. Screw cap made it's way into Chile! — 9 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 10 years ago

Gabe Barkley

9.1

I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 11 years ago

Rob T

Sales & Marketing Manager Kingston Estate Wines

9.3

Great flavour, soft and smooth. Was 2012 — 11 years ago