Luke Frost

9.5

A personal favourite. Untouchable. — 9 years ago

with Jen

George Chen

9.3

Always the sweet taste of the iron-rich clay in the wines of Petrus which separates them from anyone else. It's that unique mouth feel as graceful and rich as finest Vicuña and sings siren songs on the tongue. — 9 years ago

David Gola

9.1

Vogt's choice tonight.....one of the biggest Pinots I've ever had....perfect style for a Cab lover. Deep purple color, cherry, raspberry jam, chalky tannins, dense, with a long finish. A touch of acidity that should mellow with age. — 10 years ago

Will Anderson

9.3

Great chilled!!! — 9 years ago

John L

9.0

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Salt water. Wet clay. Tart, slightly soured red berry fruit. High acid. Dried soil. — 9 years ago

with Jason

Adam Nesto

9.0

Cool label — 9 years ago

Matt

9.2

Cool site Garnacha grown on clay limestone (unusual for Priorat). Meaty, flesh, leathery, earthy, spices, dried roses, citrus peel. Deeply layered and would be a blast with age. — 9 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 9 years ago

Christine Havens

9.2

'Les Picasses' lies along a riverbank on a fairly steep slope that is primarily alluvial clay overlaying chalk and limestone. The vines are over 50 years old and the site is known to produce wines with fabulous purity and minerality. As such the Olga Raffault 'Les Picasses' Chinon 1989 has had time to mellow, the aromas are quite lovely—lavender, game, worn leather, a touch of barnyard, and cellar dust. There is a throaty, sensual wildness to this wine, punctuated by a vein of bright acidity and minerals. Everything I love in Loire Valley Cab Franc. — 10 years ago