Awesome Taste! Not too sweet not too dry. Wish we could buy more. — 10 years ago
Beautiful finesse Bordeaux. Rich and flavorful and silky smooth. had at UG after a Brunello tasting with TJ and Kevin. after a few more years of aging this should be truly remarkable — 10 years ago
Great body and color! — 11 years ago
Another Uncle Kevin wine. Excellent! — 11 years ago
Suggested by the wine steward as part of a tasting of several bottles. Really good. Debi, Kevin and I really liked it. — 12 years ago
This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 9 years ago
Young. Really approachable. Always awesome. Thanks Kevin! — 10 years ago
Very young. Big juicy Grenache fruit are in abundance. Give this one a couple of years. — 10 years ago
Kevin the winemaker mixes fruit from different vineyards but always insist on 100% of the varietal. 100% cab. Great bottle of wine — 10 years ago
all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 10 years ago
Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 11 years ago
Big thanks to Kevin Law for this beauty. — 11 years ago
Soft, rich, long. Very concentrated flavours, very soft, supple tannins. 2002 vintage. — 10 years ago
Tight oak, very balanced, good length — 10 years ago
Kevin Judd's 2013 is an elegant number, not overripe peardrops (like so many NZ can be) but lightly creamy, leesy, white flowers with white peach, coxs apple. Light phenolics balanced with good acidity and texture. Slight smidgen of residual sugar also supports harmony. Well made — 10 years ago
17/20 (93/100) — 11 years ago
Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age. — 11 years ago
Jonathan Patch
Happy birthday Kevin! — 9 years ago