all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 11 years ago
17/20 (93/100) — 11 years ago
Kecia had this 10 years ago
Hmmm Bot and Rizzle! — 11 years ago
Great with pizza and fudge — 11 years ago
Great body and color! — 11 years ago
Big thanks to Kevin Law for this beauty. — 12 years ago
Jimmy Smith
Director, West and North London Wine School
Kevin Judd's 2013 is an elegant number, not overripe peardrops (like so many NZ can be) but lightly creamy, leesy, white flowers with white peach, coxs apple. Light phenolics balanced with good acidity and texture. Slight smidgen of residual sugar also supports harmony. Well made — 10 years ago