Corey Zamora, CSW

9.5

Hedonistic. It's like liquid kettle corn. This is so freakin good! #texsom #dessertwine — 10 years ago

Sergio Licea

10

Golden color, kettle corn, nutter butter cookies, citrus zest, limestone. Inspiring Loire white. — 12 years ago

Mel B

9.0

Goes great with moderately sweet Kettle Corn w/sea salt. You may find yourself surprised by this, but it's true — 12 years ago

Keesha Shepherd

9.0

Keesha had this 10 years ago

Chris MacLean

9.0

2012. I had this wine maybe 5 years ago and was not impressed. But this bottle was fantastic with my dinner of leftover salad (endive, walnut, apple, fourme d'Ambert--from Montmartre in DC), kettle chips, and planters deluxe nut mix!! — 11 years ago

Steve Anderson

9.5

From Jean Bourdy. Jura Macvin, reduced in a copper kettle, fortified, and blended with 20 alpine spices. Classified as a liqueur, although still only 16%. Wild nose, liquid carrot cake. Quite unique and a lot of fun. — 12 years ago

David Bobo

9.8

Earthy Australian Shiraz goes great with blue cheese kettle chips. — 13 years ago

with Marnie

Ryan Johnson

9.1

Kettle corn, stone fruit, nice texture — 11 years ago

Katie Winter

9.3

This is a bottle of 2007 that I've had for a few years but forgot about. It's still opening up but so far it's delicious. Definite funky barnyard, mushroom smell. Funky but smooth flavor with dark fruits that stay on my tongue - not bright, more like dried fruit, but not sweet. It's really delightful. Oddly, I tried it while eating kettle corn and it complemented the sweet/salty. — 11 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 13 years ago